CHARLESTON SHE CRAB SOUP
I found an old trivet that has this recipe embossed on it. If you cannot get crab roe, omit it from the recipe. We toss crabs with eggs back in the water.
Provided by Miss Fannie
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in double boiler and blend in flour until smooth. Add milk gradually, stir constantly. Add everything else except sherry. Cook slow over hot water for 20 minutes. When ready to serve put 1 tablespoon of warm sherry in each bowl.
Nutrition Facts : Calories 473.5, Fat 33.3, SaturatedFat 17.2, Cholesterol 527.5, Sodium 1222.8, Carbohydrate 16.5, Fiber 0.5, Sugar 0.8, Protein 24.3
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Lucida Sidera
[email protected]I'm going to experiment with this recipe and add some different vegetables. I think it would be good with some corn or zucchini.
Ann-Marie
[email protected]This soup is a little too rich for my taste. I think I'll add some more broth to it next time.
lexani castillo
[email protected]I've never had she-crab soup before. I'm intrigued by the name. I'm going to have to try this recipe.
allanovic Nzaki
[email protected]I'm going to make this soup for my next potluck. I think it will be a hit.
Chaudhary Giwan
[email protected]This recipe seems like it would be really easy to make. I'm not a very experienced cook, so that's important to me.
Dona Ababmbey
[email protected]I'm not a fan of crab, but I'm willing to try this recipe because it looks so good.
Karimul Haque
[email protected]This soup looks delicious! I'm going to pin it to my Pinterest board so I can make it later.
Supreme Trap24z
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Kashmir Pierre
[email protected]This recipe is perfect for a cold winter day. The creamy soup will warm you up from the inside out.
Sasuke Uzumaki5124
[email protected]I'm going to try this recipe for my next dinner party. It looks like it would be a crowd-pleaser.
Sami Eltamawy
[email protected]I'm allergic to shellfish, so I can't try this recipe. But it looks delicious!
Kelly Curry
[email protected]I tried this recipe and it was a disaster. The soup was bland and the crab was overcooked.
Karlisha Knight
[email protected]This soup is a bit pricey to make, but it's definitely a special occasion dish.
Aminu Kazeem
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this soup. The flavors were well-balanced and the crab was cooked perfectly.
Abdulrasheed Sallau
[email protected]I love that this recipe uses fresh crab. It makes the soup so much more flavorful.
Miiro Ashirafu
[email protected]This soup is a little time-consuming to make, but it's worth the effort. The flavor is incredible.
Kandy Ngowo
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted like it came from a fancy restaurant.
Alina Bhatti
[email protected]This soup is amazing! I made it for my family and they loved it. The crab was tender and the soup was so creamy and flavorful.
tyla hunter
[email protected]I've tried many she-crab soup recipes, but this one is by far the best. The addition of Sherry and Old Bay seasoning gives it a unique and delicious flavor.
d.o.g
[email protected]This Charleston She-Crab Soup was a hit at my dinner party! The flavors were rich and creamy, and the crab was cooked perfectly. I highly recommend this recipe.