CHARLOTTE RUSSE
Provided by Julia Reed
Categories dessert, side dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Place milk in a small saucepan and sprinkle with the gelatin. Set aside for 5 minutes to soften and heat over low heat until dissolved. Set aside to cool.
- In a large bowl, beat the cream with 1 cup of the sugar until firm peaks form when beaters are raised. Set aside.
- Place egg yolks in a large bowl and gradually beat in remaining sugar. Beat at high speed several minutes, until mixture is thick and pale yellow. Stir in gelatin and bourbon. With a rubber spatula, fold in 1 1/84 of the cream to lighten the mixture; then fold in the remaining cream.
- In another large bowl, with clean beaters, beat egg whites until soft peaks form when beaters are raised; fold into cream mixture. Line an 8-cup charlotte mold with ladyfingers (preferably homemade), spoon in the cream mixture and chill until set.
Nutrition Facts : @context http, Calories 515, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 38 grams, Protein 6 grams, SaturatedFat 23 grams, Sodium 75 milligrams, Sugar 33 grams, TransFat 0 grams
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Arbaz Ali
[email protected]I'm not sure what happened, but my Charlotte Russe turned out a complete disaster. The sponge cake didn't rise properly, and the filling was lumpy and curdled. I'm very disappointed with this recipe.
LE ROI
[email protected]This dessert was a huge disappointment. The sponge cake was dry and crumbly, and the filling was bland and tasteless. I followed the recipe exactly, but something went wrong. I won't be making this again.
Faiz Elahi
[email protected]I found this recipe to be a bit challenging, especially the part where I had to make the sponge cake. The filling was also a bit too runny for my liking. Overall, I think it needs some improvement.
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[email protected]This dessert was a bit too sweet for my taste, but it was still enjoyable. The sponge cake was light and fluffy, and the filling was creamy and smooth. I think it would be better if the filling had a bit less sugar.
erica dean
[email protected]This Charlotte Russe is a game-changer! It's so elegant and impressive, yet relatively easy to make. I love how it combines the delicate sponge cake with the creamy filling. It's the perfect dessert for any occasion.
C-Minor tv
[email protected]Wow! This dessert is pure perfection. The texture of the sponge cake was spot-on, and the filling was smooth, creamy, and incredibly flavorful. I especially loved the hint of citrus in the filling. It added a nice touch of brightness to the overall f
Verne Wisdael
[email protected]Absolutely stunning! This Charlotte Russe is not only a feast for the eyes but also for the taste buds. The sponge cake was perfectly tender, the filling was rich and luscious, and the overall flavor combination was heavenly. I can't wait to make it
Qindesa
[email protected]This dessert was a delightful surprise! I had never tried Charlotte Russe before, but I'm so glad I did. It was light and airy, with a creamy filling that was simply divine. I would highly recommend it to anyone looking for a special dessert to impre
Yassen Haris
[email protected]I'm so glad I tried this Charlotte Russe recipe! It was a bit more challenging than I expected, but the end result was worth it. The flavors were delicate and well-balanced, and the presentation was stunning. I would definitely recommend it for any s
Sahil Khadoo
[email protected]This dessert is a true masterpiece! I was amazed by how simple the recipe was, yet the final product was so impressive. The flavors and textures blended perfectly together, creating a truly unforgettable dessert experience.
RyandeVil23
[email protected]I have to say, this Charlotte Russe exceeded my expectations. It was surprisingly easy to make, and the results were stunning. The presentation was elegant and the taste was incredible. It's definitely a keeper recipe for me!
Courtney Evans
[email protected]Wow, this Charlotte Russe turned out even better than I had hoped! The combination of flavors and textures was divine. The sponge cake was delicate and fluffy, while the filling was rich and creamy. My family absolutely loved it and I will proudly se
Rm Ratin5238
[email protected]This classic French dessert was a hit at my dinner party! I got rave reviews from my guests who loved the light and airy texture of the sponge cake and the creamy filling. It truly was a delightful treat that I will definitely make again.