CHARRED CARROTS WITH ORANGE AND BALSAMIC
Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when "The Barefoot Contessa Cookbook" - her first - was published in 1999. Brightening up basic dishes with lemon, orange and vinegar became one of her signatures. She shared this recipe from her book "Modern Comfort Food" with The Times for Thanksgiving 2020.
Provided by Julia Moskin
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position an oven rack 4 inches away from the broiler and heat the broiler.
- Cut the carrots crosswise into 4-inch lengths. Cut the larger pieces lengthwise in half or quarters so the sticks are roughly 1/2-inch wide.
- Place the carrots on a sheet pan and drizzle them with the olive oil. Sprinkle with the thyme, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper. Toss with your hands until coated, then spread the carrots out in an even layer.
- Broil the carrots for about 10 minutes, tossing every few minutes, until they are tender and randomly charred. Top the carrots with the orange zest, orange juice and vinegar, sprinkle with some fleur de sel and toss to coat. Taste for seasonings, then serve warm or at room temperature.
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shahnawaz hussain
[email protected]I followed the recipe exactly and the carrots turned out great! They were charred and flavorful, and the glaze was delicious. I will definitely be making these again.
KGK
[email protected]These carrots were amazing! I loved the charred flavor and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Shabir Mirjat
[email protected]I followed the recipe exactly and the carrots turned out great! They were charred and flavorful, and the glaze was delicious. I will definitely be making these again.
jana amayreh
[email protected]These carrots were so good! I loved the charred flavor and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Babita Bhattarai
[email protected]I followed the recipe exactly and the carrots turned out great! They were charred and flavorful, and the glaze was delicious. I will definitely be making these again.
Toni Smedley
[email protected]These carrots were amazing! I loved the charred flavor and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Tariq Jutt
[email protected]I followed the recipe exactly and the carrots turned out great! They were charred and flavorful, and the glaze was delicious. I will definitely be making these again.
Cecilia bediako
[email protected]These carrots were so good! I loved the charred flavor and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Dipika ADHIKARI
[email protected]I followed the recipe exactly and the carrots turned out great! They were charred and flavorful, and the glaze was delicious. I will definitely be making these again.
Oluhle Sammy
[email protected]These carrots were amazing! I loved the charred flavor and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Chidiogo Ugonna
[email protected]I followed the recipe exactly and the carrots turned out great! They were charred and flavorful, and the glaze was delicious. I will definitely be making these again.
Kidero Kidero
[email protected]These carrots were so good! I loved the charred flavor and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Amith Ramburam
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were charred and flavorful, and the glaze was delicious. I will definitely be making these again.
Joy Velasquez
[email protected]These carrots were so easy to make and they turned out so good! I loved the charred flavor and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Sabir Khokhar
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved the charred flavor and the glaze was delicious. I will definitely be making these again.
Dee Watts
[email protected]These carrots were amazing! I followed the recipe exactly and they turned out perfectly charred and flavorful. The orange and balsamic glaze was the perfect finishing touch. I will definitely be making these again.