CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS FROM MISSION®

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Charred Corn and Heirloom Tomato Steak Fajitas from Mission® image

Marinated then grilled, flank steak is sliced and served on tortillas with quickly charred corn, red onions, poblano peppers and lettuce and tomatoes.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips     Mission®

Time 10m

Yield 4

Number Of Ingredients 16

4 Mission® Soft Taco Flour Tortillas
2 cloves garlic, minced
½ jalapeno pepper, minced
½ teaspoon ground cumin
¼ cup cilantro, chopped
2 limes, juiced
1 teaspoon sugar
2 tablespoons olive oil
1 (12 ounce) flank steak
½ cup heirloom tomatoes, cut into large chunks
1 tablespoon crumbled cotija cheese
4 Bibb lettuce leaves
Salt and pepper as needed
1 cup corn, fresh cut from cob, or frozen sweet corn kernels
½ cup red onion, diced
1 poblano pepper, cut into strips

Steps:

  • Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
  • Assemble tomatoes, cheese and lettuce leaves on a platter.
  • Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat.
  • Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
  • Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Soft Taco Flour Tortillas with non-stick spray and grill on each side no more than 30 seconds.
  • Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 42.4 g, Cholesterol 30.4 mg, Fat 18.6 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 5.3 g, Sodium 455.5 mg, Sugar 6.1 g

Josiah Cambies
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This was a great recipe! The steak was cooked perfectly and the charred corn and heirloom tomatoes were delicious. I will definitely be making this again.


Sunita Rai
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I loved this recipe! The charred corn and heirloom tomatoes added a unique and flavorful twist to the classic steak fajita. I will definitely be making this again.


dinah khasandi
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This recipe was easy to follow and the results were amazing. The steak was tender and flavorful, and the charred corn and heirloom tomatoes were a perfect complement. I will definitely be making this again.


Ronald Trollip
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This was a great recipe! The steak was cooked perfectly and the charred corn and heirloom tomatoes were delicious. I will definitely be making this again.


Ganga Pakhrin
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I made this recipe for my family and they loved it! The steak was tender and flavorful, and the charred corn and heirloom tomatoes were a perfect complement. I will definitely be making this again.


Usman Anjum
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This was an amazing recipe! The steak was cooked perfectly and the charred corn and heirloom tomatoes were delicious. I will definitely be making this again.


Nonja Mayeki
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I loved this recipe! The charred corn and heirloom tomatoes added a unique and flavorful twist to the classic steak fajita. I will definitely be making this again.


Samir Kc
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This was a great recipe! The steak was cooked perfectly and the charred corn and heirloom tomatoes were delicious. I will definitely be making this again.


Alfie Bell
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This recipe was easy to follow and the results were amazing. The steak was tender and flavorful, and the charred corn and heirloom tomatoes were a perfect complement. I will definitely be making this again.


Tracey Grace Ru
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I was a bit hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did! The charred corn was amazing and the heirloom tomatoes added a nice sweetness to the dish. I highly recommend this recipe.


Moli Mallik Moli
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This was a great recipe! I made it for a party and everyone loved it. The steak was cooked perfectly and the charred corn and heirloom tomatoes were delicious. I will definitely be making this again.


Removing Account
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I've made steak fajitas many times before, but this recipe is by far the best. The charred corn and heirloom tomatoes add a delicious depth of flavor that I've never experienced before. I highly recommend this recipe!


Drops Drops
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I'm not a huge fan of steak, but I loved this recipe. The charred corn and heirloom tomatoes were so juicy and flavorful, they really elevated the dish. I'll definitely be making this again.


Liz Taylor
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This recipe was absolutely outstanding! The charred corn and heirloom tomatoes added a unique and flavorful twist to the classic steak fajita. My family raved about it and I will definitely be making this again.