Marinated then grilled, flank steak is sliced and served on tortillas with quickly charred corn, red onions, poblano peppers and lettuce and tomatoes.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 10m
Yield 4
Number Of Ingredients 16
Steps:
- Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
- Assemble tomatoes, cheese and lettuce leaves on a platter.
- Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat.
- Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
- Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Soft Taco Flour Tortillas with non-stick spray and grill on each side no more than 30 seconds.
- Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 42.4 g, Cholesterol 30.4 mg, Fat 18.6 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 5.3 g, Sodium 455.5 mg, Sugar 6.1 g
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Josiah Cambies
[email protected]This was a great recipe! The steak was cooked perfectly and the charred corn and heirloom tomatoes were delicious. I will definitely be making this again.
Sunita Rai
[email protected]I loved this recipe! The charred corn and heirloom tomatoes added a unique and flavorful twist to the classic steak fajita. I will definitely be making this again.
dinah khasandi
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and flavorful, and the charred corn and heirloom tomatoes were a perfect complement. I will definitely be making this again.
Ronald Trollip
[email protected]This was a great recipe! The steak was cooked perfectly and the charred corn and heirloom tomatoes were delicious. I will definitely be making this again.
Ganga Pakhrin
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the charred corn and heirloom tomatoes were a perfect complement. I will definitely be making this again.
Usman Anjum
[email protected]This was an amazing recipe! The steak was cooked perfectly and the charred corn and heirloom tomatoes were delicious. I will definitely be making this again.
Nonja Mayeki
[email protected]I loved this recipe! The charred corn and heirloom tomatoes added a unique and flavorful twist to the classic steak fajita. I will definitely be making this again.
Samir Kc
[email protected]This was a great recipe! The steak was cooked perfectly and the charred corn and heirloom tomatoes were delicious. I will definitely be making this again.
Alfie Bell
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and flavorful, and the charred corn and heirloom tomatoes were a perfect complement. I will definitely be making this again.
Tracey Grace Ru
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did! The charred corn was amazing and the heirloom tomatoes added a nice sweetness to the dish. I highly recommend this recipe.
Moli Mallik Moli
[email protected]This was a great recipe! I made it for a party and everyone loved it. The steak was cooked perfectly and the charred corn and heirloom tomatoes were delicious. I will definitely be making this again.
Removing Account
[email protected]I've made steak fajitas many times before, but this recipe is by far the best. The charred corn and heirloom tomatoes add a delicious depth of flavor that I've never experienced before. I highly recommend this recipe!
Drops Drops
[email protected]I'm not a huge fan of steak, but I loved this recipe. The charred corn and heirloom tomatoes were so juicy and flavorful, they really elevated the dish. I'll definitely be making this again.
Liz Taylor
[email protected]This recipe was absolutely outstanding! The charred corn and heirloom tomatoes added a unique and flavorful twist to the classic steak fajita. My family raved about it and I will definitely be making this again.