CHARRED ONION PETALS
Charred onions offer the best of three worlds: a slightly bitter taste (in a good way), caramelized edges, and crunchy-sweet flesh. If you want to eat them like potato chips, we won't tell.
Provided by Jeremy Fox
Categories Bon Appétit Onion Side Vegetarian
Yield 8-12 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F. Halve onions through root ends (do not trim tops). Remove outermost papery layers from each onion.
- Heat a large cast-iron skillet over high. Add oil and swirl to evenly coat skillet. (Oil should shimmer and start to smoke almost immediately.) Add onion halves, cut sides down, nestling them close together. Reduce heat to medium-low and cook, undisturbed, until cut sides are blackened, 18-20 minutes. Surfaces will look and smell burnt.
- Transfer skillet to oven and roast onions until the innermost layers are no longer raw but are still rigid, 10-15 minutes. Remove skillet from oven and transfer onions to a large rimmed baking sheet, placing cut sides up.
- Let onions cool slightly, then trim papery tops with kitchen shears. Separate layers into individual petals; discard root ends (some center pieces may not curve, which is okay). Arrange petals in a single layer and season with salt.
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Max Ese
[email protected]This recipe looks a little too complicated for me.
Debra Whatley
[email protected]I'm not sure about this recipe. I'm not a big fan of onions.
Xinomi Wilds
[email protected]These onion petals are a great way to add some flavor to your next meal.
MR JINKO
[email protected]I can't wait to try these charred onion petals!
Smart nwachukwu
[email protected]These onion petals are the perfect appetizer for any party.
Kasib Gull
[email protected]I love the smoky flavor that the charred onions give to this dish.
Rana Haris
[email protected]These onion petals are a great way to get your kids to eat their vegetables.
Adnan Malang
[email protected]I've made these onion petals several times now, and they're always a hit. They're so easy to make and they taste amazing.
Hassnain Arif
[email protected]These charred onion petals are the perfect addition to any barbecue or picnic.
Xamse Muuse
[email protected]I made these onion petals for a potluck and they were a huge hit! Everyone loved them.
Saeed Murad
[email protected]These are a great way to use up leftover onions.
Mithoun hasan
[email protected]Love these charred onion petals!
alfosina aguilar
[email protected]These onion petals are so easy to make, and they're always a crowd-pleaser.
Farhan islam Faysal
[email protected]I'm not a big fan of onions, but these charred onion petals were delicious! The caramelized flavor was amazing.
Mehak Abbas
[email protected]These onion petals are the perfect appetizer or side dish. They're also great for topping salads or tacos.
Jennifer Gay
[email protected]I love how versatile this recipe is. I've used different types of onions and even added other vegetables like zucchini and bell peppers.
Tammy Sellek
[email protected]These charred onion petals were a hit at my last party! They're so easy to make and they look so impressive.