CHAR'S SEASONED PRETZELS
This recipe comes from a girl that I work with. She gave them out in little baggies as Christmas Gifts. Needless to say, mine were gone in one sitting. :-) Very addictive! ENJOY!
Provided by senseicheryl
Categories Lunch/Snacks
Time 30m
Yield 10 baggies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Break pretzels into bite size pieces & spread evenly on a cookie sheet.
- Mix all of the other ingredients together & pour over pretzels.
- Bake at 350 degrees for 10 minutes. Remove from oven & stir well to make sure the pretzels are evenly coated.
- Bake for an additional 10 minutes (check sooner if oven runs hot).
- Remove & serve.
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Naim Javid
[email protected]These pretzels are a bit too salty for my taste. I'll have to reduce the amount of salt next time I make them.
Faith Malaza
[email protected]I love the way these pretzels look. They're so festive and fun.
Ruwaydo Axmed
[email protected]These pretzels are the perfect snack for a road trip. They're easy to eat and they're not too messy.
liam humphrey YouTuber 421
[email protected]I made these pretzels for a party and they were a huge hit. Everyone loved them!
Moogii Moogii
[email protected]These pretzels are a bit time-consuming to make, but they're worth it. They're so good!
Durjoy Kormokar
[email protected]I wasn't sure how these pretzels would turn out, but I was pleasantly surprised. They're delicious!
Samuel Makanjuola
[email protected]These pretzels are the best I've ever had. I'll definitely be making them again.
Valentine Emedo
[email protected]I'm so glad I found this recipe. These pretzels are amazing!
Jolly Fatty
[email protected]These pretzels are so easy to make. I can't believe I've never made them before.
Sweety Chowdhury
[email protected]I love the way these pretzels taste. They're the perfect blend of salty and sweet.
Chris Cleveland
[email protected]These pretzels are the perfect snack for any occasion.
MAsif Oadrajpoot
[email protected]I've made these pretzels several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kalavathi Kalavathi
[email protected]These seasoned pretzels were a hit at my last party!