CHASEN'S FAMOUS CHILI (CHASEN'S RESTAURANT)
Steps:
- 1. Wash beans and put in bowl with enough water to cover by two inches. Soak overnight. Pour the beans and soaking liquid into large kettle. Cover and simmer until tender, 1 to 2 hours.
- 2. Add tomatoes and simmer 5 minutes longer. While the beans are cooking, sauté green pepper in oil in large skillet for 5 minutes. Add the onions, cook and stir until tender. Add garlic and parsley. In another skillet, melt butter. Add beef and pork.
- 3. Sauté about 15 minutes and then add the meat to the onion mixture. Stir in the chili powder and simmer 10 minutes. Add meat mixture to the beans and season with salt and pepper and cumin seed. Simmer the chili covered for 1 hour. Remove cover and continue cooking 30 minutes. Stir now and then and add water to keep it moist if needed. Skim fat and serve in deep chili bowls.
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Mr Han
[email protected]This chili is amazing! It's got the perfect balance of spices and a rich, smoky flavor. I'll definitely be making this again.
Daily life games “Dlg” Dlg
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the perfect comfort food for a cold winter day.
Md Sakwat
[email protected]This chili is so delicious and easy to make. I love that I can throw it all in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Rana Shahbazrajpoot
[email protected]I've been making this chili for years and it's always a hit. It's the perfect recipe for a casual get-together or a special occasion.
MOHAMED OSMANN
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out perfect. I love the combination of spices and the smoky flavor from the chipotle peppers.
Maya Jenkins
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it, even the people who don't usually like chili. I'll definitely be making it again.
Rhydam Bantawa rai
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's made with real, fresh ingredients.
Srslan Jutt
[email protected]I followed the recipe exactly and the chili turned out great! It's got a nice kick to it, but it's not too spicy. I served it with sour cream, shredded cheese, and tortilla chips.
Tyler Sawden
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's also really easy to make, which is a bonus.
John Machita
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I highly recommend it!
Tyrone White
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Wolfgang Aleck
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chili is flavorful and hearty, but not too spicy for me. I'll definitely be making this again.
Anita Ugomma
[email protected]This is the best chili I've ever had! It's got the perfect amount of heat and spice, and the texture is amazing. I'll definitely be making this again and again.
ALvis Zone
[email protected]This chili is amazing! I love the addition of beer and chocolate, it gives it such a unique flavor. I also appreciate that the recipe is relatively easy to follow, even for a beginner cook like me.
Isaiah Brandon
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's so flavorful and hearty, and it's always a hit with my friends and family.
Barna roy Chowdhury
[email protected]This chili is a game-changer! It's got the perfect balance of spices and a rich, smoky flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!