CHAYOTE SLAW
Categories Salad Pepper Vegetable Side Sauté Quick & Easy Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Char chili and bell peppers over gas flame or in broiler until blackened on all sides. Enclose in plastic bag 10 minutes. Peel, seed and cut chili and peppers into matchstick-size strips.
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add chayote and sauté; just until crisp-tender, about 1 minute. Cool completely. Combine Sherry wine vinegar and 2 teaspoons Latin Spice Mix in medium bowl. Gradually whisk in 1/2 cup olive oil. Mix in fresh cilantro. Season vinaigrette to taste with salt and pepper.
- Combine chayote, chili and peppers in bowl. Toss with enough vinaigrette to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate.)
- *A fresh green chili, often called a pasilla, available at Latin American markets and some supermarkets.
- **A squash-like, pear-shaped fruit similar in flavor to cucumber and often prepared like squash; available at Latin American markets and some supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chiara Zechmair
[email protected]This slaw was easy to make and very tasty.
Jasmine M
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I will definitely be making this again.
Saud Shah
[email protected]This slaw was a refreshing and healthy side dish. I will definitely be making this again.
Natua Chkhikvadze
[email protected]I loved the unique flavor and texture of this slaw. I will definitely be making this again.
Qasim Hashmi
[email protected]This slaw was easy to make and very tasty. I will definitely be making this again.
Tumelo Goda
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of chayote, but it was really good in this dish.
Saqib Ali Saqi
[email protected]This slaw was a refreshing and healthy side dish. The chayote gave it a nice crunch and the dressing was light and flavorful.
Iddrisu zakari
[email protected]I'm not usually a fan of slaw, but this one was really good. The chayote gave it a nice crunch and the dressing was tangy and flavorful. I will definitely be making this again.
Sahar Buio
[email protected]This slaw was a great way to use up some chayote that I had on hand. It was easy to make and very tasty. I will definitely be making this again.
MICHAEL OHENEGYAN
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. The chayote was crisp and the dressing was tangy and flavorful. I will definitely be making this again.
gantsetseg ganaa
[email protected]This slaw was a refreshing and healthy side dish. The chayote gave it a nice crunch and the dressing was light and flavorful. I will definitely be making this again.
Kevin Gentili
[email protected]I loved the unique flavor and texture of this slaw. The chayote was crisp and the dressing was tangy and flavorful. I will definitely be making this again.
Shashika Rathnayake
[email protected]This slaw was easy to make and very tasty. The chayote was a nice change from the usual cabbage slaw. I will definitely be making this again.
besatu adegawe
[email protected]I made this slaw for a picnic and it was a big success. The chayote gave it a nice crunch and the dressing was tangy and flavorful. I will definitely be making this again.
Salome Prisca
[email protected]This slaw was a hit at my potluck! Everyone loved the unique flavor and texture of the chayote. I will definitely be making this again.
Salman Fairaj
[email protected]I followed the recipe exactly and the slaw turned out great! The chayote was crisp and the dressing was delicious. I will definitely be making this again.
Axmad Rooble
[email protected]This chayote slaw was a refreshing and unique side dish that added a nice crunch to our tacos. The dressing was tangy and flavorful, and the chayote held up well without getting too soggy.