CHAYOTE SLAW WITH AVOCADO AND CILANTRO DRESSING
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, toss together the chayote, cabbage, carrots, jicama, scallions, cumin, coriander and 2 teaspoons salt. Let the flavors combine while you make the dressing for the slaw.
- To a food processor, add the crema, orange juice, cilantro, lime juice, agave, hot sauce, garlic, avocado and jalapeno. Process until completely smooth; season with salt. Refrigerate in an airtight container until ready to serve; the dressing can be made 1 day in advance.
- When ready to serve, toss the dressing with the vegetables. Garnish with the reserved scallions and serve immediately.
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Lennox Bowlby
[email protected]This slaw is a great way to sneak in some extra veggies.
Matthew Butler
[email protected]I'm so glad I tried this chayote slaw. It's a new favorite!
Eri Esa
[email protected]This slaw is a great way to use up leftover chayote.
Gildan Official
[email protected]I love the pop of color that the chayote adds to this slaw.
Raj Mishra
[email protected]This slaw is a healthy and delicious side dish that's perfect for any occasion.
Loi Duong
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Amful Emmanuel
[email protected]I'm always looking for new ways to use chayote. This slaw is a great option!
Donna Ried
[email protected]This slaw is a great way to add some variety to your summer menu.
Ataman Friday
[email protected]The avocado and cilantro dressing is the perfect complement to the chayote slaw. It's creamy, flavorful, and refreshing.
ALPHA israel
[email protected]I love the crunch of the chayote in this slaw. It's a great alternative to cabbage.
Mic Mic Gotchaa mcnaughton
[email protected]This slaw is a great make-ahead dish. It's perfect for picnics, potlucks, or busy weeknights.
Bishnupiriya Mgr
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables. It's also very flavorful and satisfying.
Jevo dhani
[email protected]I love the combination of chayote, avocado, and cilantro in this slaw. It's a refreshing and healthy side dish that's perfect for summer.
susilathapa magar
[email protected]This slaw was a great way to use up some extra chayote I had. It was easy to make and very flavorful. I will definitely be making this again!
Motlalepula Mashilo
[email protected]This slaw was a hit at my summer barbecue. Everyone loved the unique flavor and the creamy avocado and cilantro dressing. I will definitely be making this again!
Carla Barnes
[email protected]I wasn't sure how I would like chayote slaw, but I was pleasantly surprised. The chayote was crisp and refreshing, and the avocado and cilantro dressing was creamy and flavorful. I will definitely be making this again!
Kalim Ch
[email protected]This slaw was easy to make and packed with flavor. I used a store-bought avocado and cilantro dressing to save time and it turned out great. I would definitely recommend this recipe!
Wajad Channa
[email protected]I loved the unique flavor of this slaw. The chayote was a great substitute for cabbage and the avocado and cilantro dressing was a perfect complement. I served it at a potluck and it was a hit!
Aja Owens
[email protected]This chayote slaw was a refreshing and delicious twist on a classic. The chayote added a nice crunch and the avocado and cilantro dressing was creamy and flavorful. I will definitely be making this again!