CHAYOTE SQUASH WITH CAULIFLOWER AND SHERRY
I decided to try a chayote after seeing them on sale at my grocery store for only $0.50 each. I had no idea what to do with it and decided to cook it with another ingredient I never know what to do with, cauliflower. For a recipe I just made up, everything turned out really great! For more photos, check out this recipe on my blog at http://lambaround.blogspot.com
Provided by LambAround
Categories Lunch/Snacks
Time 29m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large pan, preferably a wok with a lid.
- Saute onion.
- Add chayote and cauliflower.
- Sprinkle generously with italian seasoning. Stir.
- Add water and cover pan with lid. Reduce heat.
- Let sit 10 minutes, stir, then let sit another 10 minutes.
- Add curry powder and sherry.
- Cover and let sit another 10 minutes, or until chayote is tender.
- Enjoy!
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Israfil Esan
israfil70@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it to anyone who is new to cooking.
Anopa Kache
kache@gmail.comI love that this recipe is so healthy. It's packed with vegetables and has a light, flavorful sauce. I always feel good about eating this dish.
Asmat ullah Sial
sial.a@hotmail.frThis is a versatile recipe that can be easily adapted to your own taste. You can add different vegetables, herbs, and spices to create a dish that is uniquely yours.
ajey Fungo
a-f@hotmail.co.ukI've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve for a potluck or party.
Pranish Shiwakoti
shiwakoti@hotmail.frThis is one of my favorite recipes for chayote squash. It's easy to make and always turns out delicious. I highly recommend it!
elvir elvir.muzaqi
e@hotmail.comI'm so glad I found this recipe! It's a great way to use up leftover chayote squash and cauliflower, and it's also a delicious and healthy meal.
Km Suraj
ks19@yahoo.comI served this dish with a side of quinoa and a green salad. It was a healthy and satisfying meal that I would definitely make again.
Philip Smit
philip23@hotmail.co.ukThe sherry sauce was the perfect finishing touch for this dish. It was flavorful and slightly sweet, with a hint of acidity. It really brought all the components of the dish together.
Goma Subedi
s@hotmail.comThe cauliflower in this dish was roasted to perfection. It was tender and slightly caramelized, with a nutty flavor. I loved the contrast between the crispy roasted cauliflower and the soft chayote squash.
Thokozani Gabela
gabela-thokozani40@hotmail.frThis was my first time cooking chayote squash and I was pleasantly surprised! The flavor was mild and slightly sweet, and the texture was a bit like a cross between a potato and a zucchini. I will definitely be experimenting with this vegetable more
travis southgate
s-t@gmail.comI would give this recipe a 3 out of 5 stars.
Sonja Simmonds
s.s97@gmail.comOverall, I thought this dish was okay. It wasn't anything special, but it was still a good way to use up leftover chayote squash and cauliflower.
Chris Schexnaydre
s_c@yahoo.comThe sherry sauce was a bit too sweet for my taste. I think I would use a different type of wine next time.
Ayrton Oosterbosch
oosterbosch-ayrton@yahoo.comI found the cauliflower to be a bit too crunchy. I think I would cook it for a little longer next time.
Zayden Socarro
socarroz23@hotmail.comThis dish was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Rozzi Alloy
ar82@yahoo.comI'm always looking for new ways to cook chayote squash, and this recipe was a great find. The squash was cooked perfectly and the sherry sauce was delicious. I will definitely be making this again.
Kings Queenm
queenmk@yahoo.comThis recipe is a great way to use up leftover chayote squash and cauliflower. I had some leftover from another recipe and I was looking for a way to use it up. This dish was perfect! It was easy to make and it tasted great.
Leeya Herrera
h@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the chayote squash and cauliflower, and the sherry sauce was a nice touch. I will definitely be making this again for future parties.
Tito Wilkins
wilkins-t20@hotmail.comI followed the recipe exactly and the dish turned out great! The chayote squash was a bit crunchy, which I liked, and the cauliflower was tender and flavorful. The sherry sauce was the perfect finishing touch.
Ndeck Aback
a36@gmail.comThis dish was absolutely delicious! The chayote squash and cauliflower were cooked perfectly, and the sherry added a lovely flavor. I will definitely be making this again.