CHEAP SPONGE CAKE
This is a nice simple recipe. I have been making it since I was 14. It's easy to experiment with and fairly low calorie.
Provided by trc2634
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350, and line 2 nine inch pans with wax paper.
- Sift flour with baking powder; in a separate bowl, combine the water and the vanilla.
- Beat egg yolks until thick, then slowly add the sugar bit by bit, until the mixture gets thick and cream colored.
- Add the flour alternately with the water, beginning and ending with the flour.
- With clean mixer, beat the egg whites with the cream of tartar untilsoft peaks form.
- Fold egg whites into batter lightly, about 1/4 at a time.
- Spoon into the pans and bake about 25 minutes, or until gold and springy.
- I have added 3/4 cup nuts, 1/4 cup cocoa (sifted with the flour), 1 tbsp instant coffee, etc--it's a nice recipe to experiment with.
- You can also make these into cupcakes--fill cupcake papers 3/4 full, bake about 12 minutes, makes about 24.
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Mr. Dustin Stanton
[email protected]This is a great recipe for a classic sponge cake. It's easy to make and always turns out perfect.
Edmon Abainza
[email protected]This cake is a keeper! It's so light and fluffy, and the flavor is delicious. I'll definitely be making it again.
Ellen McGlothlin
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The cake turned out great and was a big hit with my family.
Rizwan 786
[email protected]This is the best sponge cake recipe I've ever tried. It's so moist and flavorful. I'll definitely be making it again and again.
Humna Bilal
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family and friends.
Dilshad Palari
[email protected]This cake was a hit at my daughter's birthday party. It was light and fluffy, and the flavor was perfect. I'll definitely be making it again.
Alaauldin Ahmad
[email protected]I was looking for a simple sponge cake recipe and this one fit the bill. It was easy to make and turned out delicious. I'll definitely be making it again.
Sheryl pierce
[email protected]This is my go-to sponge cake recipe. It's so easy to make and it always turns out perfect. I love that it's not too sweet, so it's perfect for any occasion.
Dipendra Thapa
[email protected]I've made this cake several times and it always turns out great. It's a great basic sponge cake recipe that can be dressed up or down depending on the occasion.
Kalpana Bista
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love that it's not too sweet, so it can be enjoyed with a variety of toppings.
T.R Rasel Mahmud
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out great! It was light and fluffy, and the flavor was delicious. I'll definitely be making this again.
shehan Kavi
[email protected]This is the best sponge cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet, so I can enjoy it with fruit or whipped cream.
Patsy Banton
[email protected]I was skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake turned out great! It was light and airy, with a slightly sweet flavor. I'll definitely be making this again.
Uchenna Nsoedo
[email protected]This cake is a winner! It's moist, fluffy, and has a delicate flavor. I made it for a friend's birthday party and everyone loved it. I'll definitely be making it again.
Atif Montasir
[email protected]I've been making this sponge cake for years and it never fails to impress. It's so light and fluffy, and the flavor is amazing. I love that it's so easy to make, too. I always get compliments on it when I bring it to parties or potlucks.