CHEAT STEAK SUBS (GROUND BEEF SUBS "WHIZ WITH")
This is like a hybrid loose meat/cheesesteak sub. I have crappy knives and crappy knife skills, so this is my easy way of making a cheesesteak.
Provided by messystation
Categories Meat
Time 35m
Yield 4 subs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Sweat onion with a sprinkle of kosher salt and some olive oil.
- When onion is tender, add ground beef and garlic and brown.
- After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
- Grind black pepper over beef mixture to taste.
- While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth.
- Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce.
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Rahil Amir
[email protected]These subs are a bit messy to eat, but they're so worth it. The flavor is incredible.
Daahir Tuure
[email protected]I followed the recipe exactly and my subs were perfect. I can't wait to make them again!
Angelie Cruz
[email protected]I'm not sure what I did wrong, but my subs turned out dry and bland. I'll have to try again.
keabecoe tlhakudi
[email protected]These subs are a great way to get your kids to eat their vegetables. Just add some chopped peppers or onions to the beef.
Danny Brown
[email protected]I highly recommend this recipe. It's a great way to use up leftover ground beef.
Junaid Mian
[email protected]I've made these subs with different types of bread and they're always delicious. My favorite is to use a hoagie roll.
Mentsnot Memiru
[email protected]These subs are perfect for a party or a potluck. They're easy to make and everyone loves them.
Kinza Khan
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your taste.
Hector's gaming
[email protected]These subs are the perfect comfort food. They're cheesy, beefy, and oh so satisfying.
fila astro
[email protected]I'm not a huge fan of ground beef, but these subs were actually really good. The whiz really helped to elevate the flavor.
Hope Success
[email protected]This recipe is a keeper! The subs are delicious and the whiz is to die for.
Vinnodh Naidu
[email protected]I've made this recipe several times now and it never disappoints. It's my go-to recipe for a quick and easy meal.
Joy Chowdhary
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the subs and couldn't stop talking about them.
Hussnain Abdullah
[email protected]The whiz is what really makes this sub. It's so creamy and cheesy, and it pairs perfectly with the beef.
Ahmed Omar
[email protected]I love that this recipe uses ground beef instead of steak. It's a great way to save money and still get a delicious sub.
Mari Sheikh
[email protected]This recipe was so easy to follow, even for a beginner like me. The steak subs turned out amazing - the ground beef was flavorful and juicy, and the whiz was the perfect topping. I'll definitely be making this again!