CHEATER CRAWFISH ETOUFFEE
Easy-peasy etouffee that non-Louisianians will love. ;-) My sister gave it to me and said it's a guaranteed hit.... True. Health, it's not!
Provided by bhf1610
Categories Crawfish
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter.
- Add onions, bell pepper, and celery. Saute.
- Add soups. Mix thoroughly.
- Add crawfish tails, stir, and heat through.
- Serve over rice.
Nutrition Facts : Calories 407.2, Fat 30.3, SaturatedFat 16.7, Cholesterol 195.7, Sodium 1333.3, Carbohydrate 13.8, Fiber 1.4, Sugar 4, Protein 20.7
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Guy Keller
[email protected]This étouffée is a must-try for any crawfish lover.
Avni Dulani
[email protected]I would definitely recommend this recipe to others.
Murad 840
[email protected]Overall, this is a great recipe for a quick and easy crawfish étouffée.
Sandra Welch
[email protected]I found this étouffée to be a bit bland.
Chatre Khan
[email protected]This étouffée is a bit too spicy for my taste.
Md. Faruk Hossain Bappi
[email protected]I love the addition of the holy trinity to this étouffée.
Ramesh Molleti
[email protected]This étouffée is easy to make and packed with flavor.
Gurung dil
[email protected]This étouffée is a great way to use up leftover crawfish. It's also a great dish to serve at a party or potluck.
Joshua Cosme
[email protected]I made this étouffée for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Helen Niguse
[email protected]This is my new favorite crawfish étouffée recipe! It's so easy to make, and the flavor is amazing. I love the addition of the bell peppers and celery.
Md Akhinur Mia
[email protected]I followed the recipe exactly, but my étouffée turned out too spicy. I think I'll use less cayenne pepper next time.
Rohit Goshami
[email protected]This étouffée was just okay. The flavor was a bit bland, and the crawfish were a bit overcooked. I think I'll try a different recipe next time.
Saleem Bajwa Advocate
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The étouffée was delicious, and it was so easy to make. I'll definitely be making this again.
Umar kk Kkhhann
[email protected]I've made this étouffée twice now, and it's turned out perfectly both times. The flavor is rich and complex, and the crawfish are cooked to perfection.
Rosalind Hardy
[email protected]This crawfish étouffée was a hit at my party! Everyone loved it, and I got so many compliments. It was easy to make, too, which was a huge plus.