CHEATER'S ENCHILADAS
Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make these enchiladas.
Provided by Kim Crawley Sappington
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the sour cream and 3/4 of the cheese.
- Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.
- Bake for 20 minutes. Cut into squares and serve.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 33.2 g, Cholesterol 75.8 mg, Fat 31.5 g, Fiber 5.1 g, Protein 16.7 g, SaturatedFat 18.3 g, Sodium 354.3 mg, Sugar 0.8 g
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tarik roaa
[email protected]I'm not a big fan of enchiladas, but these look really good. I might have to give them a try.
Yazmin Nuñez
[email protected]These enchiladas look delicious! I can't wait to try them.
Ainembabazi Dassy
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. The chicken was dry and the sauce was watery.
Shahin Gazi
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of spice.
Usama Zahid
[email protected]I've made these enchiladas several times and they're always a hit. They're so easy to make and they always come out perfect.
Haseena Jan
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Sjsj Sllsoso
[email protected]I made these enchiladas for my friends and they were a huge hit! Everyone loved them and asked for the recipe.
Sonali Agrahari
[email protected]These enchiladas were a bit too cheesy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Mdsabir hossen
[email protected]I'm not a big fan of enchiladas, but these were actually really good. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making these again.
Mio Akiyama
[email protected]I love these enchiladas! They are so easy to make and always turn out great.
Time line treasures
[email protected]These cheater enchiladas were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.