CHEDDAR AND ROASTED RED BELL PEPPER SOUP
Categories Soup/Stew Blender Vegetarian Cheddar Bell Pepper Fall Gourmet
Yield Makes about 6 cups, serving 6
Number Of Ingredients 10
Steps:
- In a kettle cook the potato, peeled and diced, and the onion in the oil over moderately low heat until the onion is softened, add 1 cup water, and simmer the mixture, covered, for 5 to 10 minutes, or until the potato is tender. In a blender purée the mixture with the milk and in the kettle combine the mixture with the roasted peppers, the Worcestershire sauce, and the Tabasco. Heat the mixture over moderately low heat, stirring in handfuls of the Cheddar, until the Cheddar is melted and the soup is hot (but do not let it boil), and garnish the soup with the coriander and the croutons.
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Sanjana Singh
[email protected]Yum!
Tony Max
[email protected]This soup is so easy to make and it's absolutely delicious. I love the smoky flavor of the roasted red peppers. I will definitely be making this again.
Suraiy Islam shoshi Shoshi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Husham Hope
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of cheddar and roasted red peppers. I will definitely be making this again and again.
Goodluck Christian
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it was a hit with my family. I will definitely be making this again.
Jennifer Still
[email protected]This soup is so creamy and flavorful. I love the combination of cheddar and roasted red peppers. I will definitely be making this again.
Anas King999
[email protected]Delicious!
Alex123 ParkourMaster
[email protected]This soup was so easy to make and it turned out great! I used sharp cheddar cheese and it gave the soup a really nice flavor. I also added a bit of smoked paprika for a little extra depth of flavor. I will definitely be making this again.
Md Shazan
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. The roasted red bell peppers give it a really nice flavor. I will definitely be making this again.
Roger Currence
[email protected]This soup is amazing! The cheddar and roasted red bell pepper flavors are a perfect combination. I added a bit of cayenne pepper for a little kick, and it was delicious. My family loved it, and I will definitely be making it again.