CHEDDAR AND SAGE BISCUITS
The cheddar and sage bring a distinctive flavor to these biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt. Add cheddar and sage and pulse to combine. Add butter and pulse until mixture is the texture of coarse meal, with a few pea-size pieces butter remaining. Add buttermilk and pulse just until combined, 2 to 3 times.
- Turn dough out onto a lightly floured work surface and knead just until it comes together. With a floured rolling pin, roll dough to a 3/4-inch thickness. With a floured 2 3/4-inch round biscuit cutter, cut out 12 biscuits (reroll and cut scraps).
- Place biscuits on a baking sheet, 1 1/2 inches apart, and bake until puffed and golden, 12 to 15 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 318 g, Fat 16 g, Fiber 1 g, Protein 9 g
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Mary l Otokpa
[email protected]I'm a big fan of cheddar and sage, so I knew I would love these biscuits. And I was right! They're so delicious and I can't get enough of them.
Masood ur Rehman
[email protected]These biscuits are so easy to make and they always turn out perfectly. I love to make them for breakfast or dinner. They're also great for snacks.
Karki Biwas
[email protected]I'm not a big fan of cheddar cheese, but I really enjoyed these biscuits. The sage and the butter really balanced out the flavor of the cheese. I will definitely be making these again.
johana muriuki
[email protected]These cheddar and sage biscuits are the perfect comfort food. They're so warm and cheesy. I love to eat them with a bowl of soup or chili.
Anower Hossain
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they're always delicious.
Saheed Asiwaju
[email protected]These biscuits are the perfect addition to any meal. They're so delicious and everyone loves them.
Fares Elmasry
[email protected]I'm not a big fan of baking, but these biscuits were so easy to make. I'm definitely going to be making them again.
candy candy
[email protected]These biscuits are the perfect comfort food. They're so warm and cheesy. I love to eat them with a bowl of soup or chili.
Oswa Iman
[email protected]I'm a big fan of cheddar and sage, so I knew I would love these biscuits. And I was right! They're so delicious and I can't get enough of them.
Qasim billa Farhad
[email protected]These biscuits are so easy to make and they always turn out perfectly. I love to make them for breakfast or dinner. They're also great for snacks.
Dayan Ahmed
[email protected]I made these biscuits for a Christmas party and they were a huge hit! Everyone loved them. I will definitely be making these again next year.
Riekie van Ellinckhuyzen
[email protected]These cheddar and sage biscuits were the perfect addition to my Thanksgiving dinner. They were so delicious and everyone loved them. I will definitely be making these again next year.
Samim Mida
[email protected]I'm not a big fan of cheddar cheese, but I really enjoyed these biscuits. The sage and the butter really balanced out the flavor of the cheese. I will definitely be making these again.
Amir Farhat
[email protected]These biscuits were so easy to make and they turned out perfectly. I love the crispy edges and the soft, fluffy interior. I will definitely be making these again.
Minhas Afridi
[email protected]I'm not a big fan of sage, but I really enjoyed these biscuits. The cheddar cheese and sage were a great combination. I will definitely be making these again.
Tk Edit
[email protected]These cheddar and sage biscuits are the perfect comfort food. They're so warm and cheesy. I love to eat them with a bowl of soup.
Collins Mekika
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Nafis Muntasir roshid
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good. I think I will try adding a little more butter next time.
Sean Poluk
[email protected]I love the combination of cheddar and sage in these biscuits. They're so savory and delicious. I also love that they're so easy to make. I will definitely be making these again.
CODBEAST1234 5678
[email protected]These cheddar and sage biscuits were a hit with my family! They were so easy to make and had the perfect balance of flavors. I will definitely be making these again.