CHEDDAR AND SPINACH PINWHEELS
Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!
Provided by Lauryn Macdonald
Categories Appetizers and Snacks Pastries
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
- Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
- Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Cholesterol 10.7 mg, Fat 8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 76.7 mg, Sugar 0.2 g
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Miracle
[email protected]These were delicious! I used a reduced-fat cream cheese and they were still plenty creamy and flavorful.
Aliza Ali
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Sunil Khatri
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about them.
Aamir khan pti official
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me roll up the pinwheels.
Paige Blazer
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
daniel mgessi
[email protected]These were a little bland for my taste. I think I'll add some garlic and onion next time.
corana Virus
[email protected]So good! I used fresh spinach from my garden and it really made a difference.
Donia Ali
[email protected]These were delicious! The cheddar and spinach filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown.
Shah Shah
[email protected]I've made these pinwheels a few times now and they always turn out great. They're the perfect appetizer for any party or gathering.
Ffsa Ffss
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
muzi nhlambo
[email protected]These were delicious! I used a reduced-fat cream cheese and they were still plenty creamy and flavorful.
Carlos Pincay Santana
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Xo.o89 Polo
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about them.
Daniel Branda
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me roll up the pinwheels.
Noel Washington
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Rarul Silam
[email protected]These were a little bland for my taste. I think I'll add some garlic and onion next time.
47 MALIK
[email protected]So good! I used fresh spinach from my garden and it really made a difference.
Katie Ponyah
[email protected]These were delicious! The cheddar and spinach filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown.
Antony Mwathi
[email protected]I've made these pinwheels a few times now and they always turn out great. They're perfect for a quick and easy appetizer or snack.
Drsaima Jabeen
[email protected]These cheddar and spinach pinwheels were a hit at my party! They were so easy to make and everyone loved them.