CHEDDAR-BACON BUTTERMILK SCONE
Definitely great for breakfast, but also TREMENDOUS alongside soup or a salad for lunch!
Provided by Sarah Byrne
Categories Other Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. Sift together dry ingredients. Cut in butter. Add cheese and bacon. Mix well. Stir in buttermilk until blended.
- 2. Divide dough in half and flatten into about 1/2 inch thick round. Score each round into 8 pieces.
- 3. Place on greased cookie sheet about 1 inch apart and bake at 400 degrees for about 20-25 mins. Serve warm or at room temp.
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Arsalan Langove
[email protected]These scones were easy to make and turned out delicious! I'll definitely be making them again.
Vaughn Caldwell
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Adrian Pierson
[email protected]These scones were a bit too dense for my taste.
Haris Haris awan
[email protected]These were the best scones I've ever had! I'll definitely be making them again.
_____IGNORE_____
[email protected]I've tried this recipe several times and it always turns out great! I love that I can make it ahead of time and freeze it for later.
fluffy thegay
[email protected]Not a fan. The scones were dry and crumbly.
Kritika Poudel
[email protected]These were easy to make and turned out great! I used a gluten-free flour blend and they still turned out delicious.
Manisa Khadka
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were light and fluffy, with a crispy exterior and a tender interior. The cheddar and bacon flavors were perfectly balanced, and the buttermilk added a slight tanginess that reall
sarkhel selah
[email protected]These scones were a bit too salty for my taste.
Sala Sefu
[email protected]I've made these scones several times now and they're always a hit! They're perfect for breakfast, brunch, or even as a snack. I love that I can customize them with different types of cheese and bacon.
Selva Thala
[email protected]Meh.
Miroslav Popovic
[email protected]These were so easy to make and turned out so well! I'm not a baker, but I was able to follow the recipe and make these scones without any problems. They were a hit with my family and friends.
AJ Bappi
[email protected]Not bad! I thought the scones were a bit dry, but my husband loved them. I'll try adding a little more buttermilk next time.
lina bts
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a crispy exterior and a tender interior. The cheddar and bacon flavors were perfectly balanced, and the buttermilk a