CHEDDAR BAKED OLIVES
These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C).
Provided by none
Categories Appetizers and Snacks Vegetable Olives
Time 1h40m
Yield 36
Number Of Ingredients 4
Steps:
- Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
- Heat oven to 400 degrees F (200 degrees C).
- Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
- Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg, Sugar 0.1 g
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Morietta Duran
[email protected]These olives are so addictive! I can't stop eating them.
mr. sada
[email protected]I made these olives for a potluck and they were a huge hit. Everyone loved them!
M Shoaib Shakoor
[email protected]These olives are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Talel Joker
[email protected]I'm allergic to nuts so I used crushed pretzels instead of breadcrumbs. They worked great and the olives were still delicious.
Tebby Tsheko
[email protected]These olives were a bit bland for my taste. I would recommend adding some more herbs or spices to the breadcrumb mixture.
Deanna Thomas
[email protected]I added a little bit of garlic powder to the breadcrumb mixture and it gave the olives a delicious garlicky flavor.
Nakivumbi Bridget
[email protected]I used a mix of green and black olives for this recipe and they turned out great. I love the combination of flavors.
Fazima Gilk
[email protected]These olives are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Siban Yadav
[email protected]I'm not a huge fan of olives but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed them.
Hessa Almuhairy
[email protected]I was looking for a new appetizer recipe and these olives fit the bill perfectly. They were simple to make and everyone loved them.
Wisdom Gbemu
[email protected]These olives were so easy to make and they taste amazing. I will definitely be making them again.
Baitualla Bd
[email protected]I baked the olives for a little longer than the recipe called for and they got a nice crispy crust. Yum!
Fox Y
[email protected]I used a variety of olives for this recipe and they all turned out great. I especially liked the Kalamata olives.
Ch Zeeshan
[email protected]These olives were a bit too salty for my taste. I would recommend using less salt next time.
Angelina Perry
[email protected]I followed the recipe exactly and the olives turned out delicious. They were crispy on the outside and gooey on the inside.
Adrian Quezada
[email protected]I've made these olives several times now and they always turn out perfect. They're the perfect appetizer or snack.
Rao Usman ahmad
[email protected]These olives were a hit at my party! They were so easy to make and everyone loved them.