CHEDDAR BEAN BURRITOS
My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a can or two of chipotles in adobo and freeze in ice cube trays so I can use a small amount when I need it. -Amy Bravo, Ames, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat; saute chipotle pepper, garlic and seasonings 2 minutes. Stir in beans and water; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 5-7 minutes, stirring occasionally., Coarsely mash bean mixture; stir in pico de gallo. Spoon onto tortillas; top with cheese and sour cream and roll up. If desired, serve with additional pico de gallo and sour cream. Freeze option: Cool filling before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place a paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, 4-6 minutes, turning once. Let stand 2 minutes.
Nutrition Facts : Calories 410 calories, Fat 16g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 726mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 8g fiber), Protein 16g protein.
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Sweetflowers12
[email protected]I would not recommend these burritos. They were dry and flavorless.
Sayed Zulqarnain
[email protected]I thought these burritos were just okay. The flavors were a bit bland for my taste.
Anshita Doorgachurn
[email protected]These burritos were really good! I especially liked the crispy tortilla.
Tendi Sherpa
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Mad Maxine
[email protected]I'm not a huge fan of burritos, but these were really good! The cheddar cheese and beans were a great combination.
Sarah Guigui Habbah
[email protected]These burritos are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different types of beans and cheese.
Asiya Terry
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
zilke 12
[email protected]These cheddar bean burritos were a hit with my family! The combination of flavors and textures was perfect, and the burritos were so easy to make. I will definitely be making these again.