CHEDDAR, BEEF, AND POTATO CASSEROLE
This cozy casserole is a super easy solution to the question of what's for dinner. The savory mixture of sautéed onions, ground beef, and mushrooms get some added bulk with a bag of frozen mixed vegetables and cheddar cheese. The hash brown topping is crisped up with help from the broiler.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. Add 1 tablespoon oil and beef. Cook, stirring and breaking up meat, until no longer pink but not cooked through, about 3 minutes.
- In a bowl, whisk together cornstarch, Worcestershire, and 2/3 cup water. Stir into skillet with frozen vegetables. Cook until vegetables are just thawed, about 1 minute. Season to taste; transfer to a shallow 2-quart baking dish. Top with cheese.
- Toss potatoes with remaining 2 tablespoons oil; season generously with salt and sprinkle over beef mixture. Bake until bubbly, about 40 minutes. Switch oven to broiler; broil until potatoes are golden brown in spots, about 5 minutes. Let cool 10 minutes; serve.
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J.S.Y OFFICIAL
[email protected]I made this casserole for a potluck and it was a big hit.
Hamza Ashraf
[email protected]I added some additional seasonings and it was much better.
Moorat Tv
[email protected]This casserole was a bit bland for my taste.
kiramat khan
[email protected]It was a great way to use up leftover mashed potatoes.
Yeasmin Chand
[email protected]I added some chopped carrots and celery to the casserole.
Makaila Robertson
[email protected]I used ground turkey instead of beef and it turned out great.
Natalia Luemba
[email protected]This casserole was easy to make and very tasty.
Charley Butcher
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Tonya Phipps
[email protected]This casserole was a bit bland for my taste. I added some additional seasonings and it was much better.
Mahendra Bohora
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover mashed potatoes to make it. It's a great way to use up leftovers and it's a delicious meal.
Chimwemwe Silengo
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the casserole. It was a great way to use up leftover mashed potatoes.
Tiffany Meech
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
Larissa Michael
[email protected]This casserole was a bit bland for my taste. I added some additional seasonings and it was much better.
Zohaib ilyas
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover mashed potatoes to make it. It's a great way to use up leftovers and it's a delicious meal.
Deen Lavers
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the casserole. It was a great way to use up leftover mashed potatoes.
Angel Carrera
[email protected]I made this casserole last night and it was delicious! The flavors were perfect and the casserole was cooked to perfection. I will definitely be making this again.
Angela Beznosinski
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was amazing. The beef was tender and juicy, the potatoes were creamy, and the cheddar cheese added the perfect amount of richness. I will definitely be making this again.