CHEDDAR BISCUITS WITH CHIVE BUTTER
Steps:
- Beat softened butter (1/4 cup), chives, and cayenne pepper together in a bowl until well-combined and smooth.
- Preheat oven to 450 degrees F (230 degrees C).
- Stir flour, baking powder, baking soda, and salt together in a bowl. Cut cold butter into flour mixture with a pastry blender or two knives until mixture resembles oatmeal. Add Cheddar cheese and Parmesan cheese; toss to coat.
- Stir buttermilk into flour mixture until dough is just-moistened.
- Turn dough out onto a floured work surface and gently knead until dough comes together, about 6 to 8 times.
- Roll dough into a 9-inch square (1/2 inch thick) with a floured rolling pin. Cut dough lengthwise into 4 strips and crosswise into 6 strips. Place biscuits on a baking sheet and brush tops with beaten egg.
- Bake biscuits in the preheated oven until golden, about 15 minutes. Transfer to a rack and cool until warm, at least 15 minutes.
- Serve biscuits with chive butter.
- Note: You can substitute hot sauce for the cayenne pepper, if desired.
- Note: Chive butter can be made 2 days ahead and kept chilled, covered. Bring to room temperature before using.
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Muhammad Huzaifa
[email protected]These biscuits were a complete disaster. They were dry, crumbly, and had no flavor. I would not recommend this recipe.
Kimberly Bentley
[email protected]I'm allergic to dairy, so I used vegan butter and cheese. The biscuits still turned out great!
All in one Multimedia
[email protected]I didn't have any chives on hand, so I used green onions instead. They turned out great!
Emmanuel Masarirevhu
[email protected]These biscuits were a little too dry for my taste, but otherwise they were good.
Imran Ahmad
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. Thanks for sharing!
Ashrafuzzaman Sanim
[email protected]These biscuits were easy to make and they tasted great. I'll definitely be making them again.
Amin Siddique
[email protected]I'm not a huge fan of cheddar biscuits, but these were actually really good. The chive butter really made all the difference.
Abir abidi
[email protected]I made these biscuits for my family and they were gone in minutes. They're so good!
Osondu James
[email protected]These biscuits were a hit at my last party. Everyone loved them!
Kachito Comedian
[email protected]I've tried many cheddar biscuit recipes, but this one is by far the best. The biscuits are so easy to make and they always turn out perfectly. The chive butter is a great addition and really takes these biscuits to the next level.
Duranto Barmon
[email protected]These cheddar biscuits with chive butter were absolutely delicious! The biscuits were light and fluffy, with a perfectly crispy exterior. The chive butter added a wonderful savory flavor that really complemented the cheddar cheese. I will definitely