CHEDDAR BISCUITS WITH SMITHFIELD HAM
Categories Bread Cheese Side Bake Christmas Easter Picnic Thanksgiving Mother's Day Father's Day Cheddar Ham Fall Christmas Eve Potluck Bon Appétit
Yield Makes 35 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Lightly butter 2 cookie sheets. Combine flour, baking powder and salt in bowl. Add shortening and cut in until mixture resembles coarse meal. Stir in cheese. Add buttermilk and onions and mix well. Turn out dough onto lightly floured surface and roll out to thickness of 1/2 inch. Cut out biscuits using 1 1/2-inch round biscuit butter. Gather scraps and reroll. Cut out additional biscuits. Transfer biscuits to prepared cookie sheets. Bake until puffed and light golden, about 15 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.)
- Preheat oven to 350°F. Split and lightly butter biscuits. Stuff with ham. Place on cookie sheets. Bake biscuits just until heated through, about 5 minutes.
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Md Zurhan
[email protected]I'm not a big fan of ham, but I think I might like these biscuits anyway.
Ali Madni
[email protected]This recipe sounds so easy, I'm going to try it tonight.
iman a
[email protected]I'm definitely going to make these biscuits for my next party.
Love Nepal
[email protected]These biscuits look amazing! I can't wait to try them.
July Mkwanazi
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat. I think I might have overmixed the dough.
ROAR N ROGUE
[email protected]Meh. These biscuits were just okay.
Prakashkumarram Prakashram
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Kaireem Meeks
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk next time.
TBHx ReSsaM
[email protected]I've tried many cheddar biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, and the cheddar and ham filling is perfectly seasoned.
Gillian Kamaru
[email protected]These biscuits are the perfect comfort food. They're cheesy, hammy, and oh so delicious.
Chris Tesh
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them and they disappeared quickly.
Thaniait Hasan
[email protected]These biscuits were easy to make and tasted amazing. I used sharp cheddar cheese and it gave them a really nice flavor.
SILENT KILER
[email protected]I followed the recipe exactly and the biscuits turned out great. They were fluffy and golden brown on the outside, and the cheddar and ham filling was melted and gooey on the inside.
Miraj ktk
[email protected]These biscuits were delicious! The cheddar and ham flavors were perfectly balanced. I will definitely be making these again.
Karachi Ajay
[email protected]I've made these cheddar biscuits with Smithfield ham several times now and they always turn out perfect. They're the perfect addition to any meal.
Navuga Sarah
[email protected]These cheddar biscuits with Smithfield ham were a hit at my party! They were so easy to make and everyone loved them.