CHEDDAR CASSEROLE BREAD
Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The baker from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.
Provided by Taste of Home
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the milk, mayonnaise and egg. Stir into dry just until moistened. Fold in cheese and onions. Spoon into a greased 9-in. round baking pan., Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.
Nutrition Facts : Calories 377 calories, Fat 22g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 505mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Moh Bare
[email protected]I'm not sure what went wrong, but my cheddar casserole bread turned out like a brick. It was inedible.
Asjad Waris
[email protected]This recipe is a waste of time. The cheddar casserole bread was bland and flavorless.
Alana Sigala
[email protected]I followed the recipe exactly, but my cheddar casserole bread didn't turn out right. It was too dry and crumbly.
godfrey ribane
[email protected]This cheddar casserole bread is a bit too cheesy for my taste, but it's still a good recipe. I think it would be better with less cheese.
Samo Baloch
[email protected]I've made this cheddar casserole bread several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's also a crowd-pleaser.
Michael Callender
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheddar casserole bread is cheesy, flavorful, and perfect for a special occasion.
Shailin shahidi
[email protected]I'm not a big fan of bread, but this cheddar casserole bread is an exception. It's cheesy, flavorful, and has the perfect amount of crunch.
Timothy Cristopher Tourville Junior
[email protected]This cheddar casserole bread is the perfect side dish for any meal. It's cheesy, fluffy, and oh-so-delicious.
ItsHeatCat5 Jarrid K
[email protected]I've never been a fan of cheddar cheese, but this bread changed my mind. It's so cheesy and flavorful, I can't get enough of it.
Ssegane Edward
[email protected]This recipe is a great way to use up leftover cheddar cheese. It's also a great way to get your kids to eat their vegetables.
Shamus Sullivan
[email protected]I made this bread for my family and they loved it! It was cheesy, fluffy, and perfect for a cold winter day.
OnlyOne
[email protected]This bread is cheesy and delicious. It's perfect for a party or a potluck.
Sarishma Tamang
[email protected]I love how easy this recipe is. I can throw it together in no time, and it always comes out delicious.
Sharon Freeman
[email protected]This recipe is a keeper! The bread was moist and cheesy, and the cheddar flavor was perfect. I will definitely be making this again.
Rajindar Barma
[email protected]I've made this cheddar casserole bread several times now, and it always turns out perfectly. It's the perfect comfort food for a cold day.
K Han Khan
[email protected]This cheddar casserole bread was a hit at my last potluck! It was cheesy, flavorful, and so easy to make. I'm definitely adding it to my regular rotation of recipes.