CHEDDAR CHEESE BISCUITS WITH CILANTRO
Steps:
- Preheat oven to 350 degrees F. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Blend the cold butter into the dry ingredients-Josh used his hands to do this. Blend until the mixture has pea size chunks of butter left. It will be crumbly and that is a good thing. You want to see little pieces of butter. Don't over blend. Pour in the buttermilk and stir with a wooden spoon. Gently mix, just until the ingredients are moist. Don't overmix. Gently stir in the cheese, garlic, and cilantro. Just until they are mixed throughout. Line a baking sheet with parchment paper or a Silpat. With a spoon, scoop the biscuits onto the baking sheet. For jumbo biscuits-use about 1/3 cup of dough. For smaller biscuits-use about 3 Tablespoons of dough. Bake the jumbo biscuits for 15-18 minutes. Bake the smaller biscuits for 12-15 minutes. You want them to be golden brown on top and on the bottoms. Remove from oven and let cool on a wire rack. Serve warm.
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Mohammad Asraful islam
[email protected]I'm not a huge fan of cheddar cheese, but I'm willing to try these biscuits. They look too good to pass up.
X Boss
[email protected]I'm going to make these biscuits for my next party. They look like they'd be a big hit.
Kingsley Chinonso
[email protected]These biscuits sound like the perfect comfort food. I can't wait to make them on a cold winter day.
Faizan Sheri Business Courses
[email protected]I'm not sure about the cilantro in these biscuits. I might try them without it.
Mama Genie
[email protected]I can't wait to try these biscuits! They look so cheesy and delicious.
Fouzia Akther
[email protected]These biscuits are so versatile! I've served them with soup, salad, and even eggs. They're always a hit.
Dhuddi Swag
[email protected]I've made these biscuits several times now and they always come out perfect. They're the perfect addition to any meal.
Shamoi Stevens
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as fluffy as I expected. They were still tasty, though.
Percy Ndhlovu
[email protected]These biscuits were a breeze to make and they taste delicious. I'll definitely be making them again and again.
Zain Lar
[email protected]I'm not a big fan of cheddar cheese, so I used a different cheese blend. They still turned out great!
Lady Ari
[email protected]I made these biscuits for my family and they loved them! Even my picky kids ate them up.
Louma Fawaz
[email protected]I followed the recipe exactly and they turned out perfectly. I can't wait to try them with different cheeses and herbs.
Kashif Altaf
[email protected]These biscuits were so light and fluffy! I loved the crispy edges and the gooey center.
Afolashade Abibat Lawal
[email protected]I'm not usually a fan of cilantro, but it really worked well in these biscuits. It added a nice freshness that complemented the cheddar cheese perfectly.
Nadia Love
[email protected]These cheddar cheese biscuits with cilantro were a hit at our party! They were so easy to make and had the perfect balance of cheesy, savory, and herbaceous flavors. I will definitely be making these again!