CHEDDAR CHEESE BREAD
Stir up a cheesy quick bread and have it in the oven in just minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
- In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Slice, Sodium 420 mg, Sugar 1 g, TransFat 0 g
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Baron Barnabas
[email protected]I've made this bread several times and it always turns out great! It's so easy to make and it's always a hit with my family and friends.
Elizabeth Baafi
[email protected]This bread was delicious! The cheese was melted and gooey, and the bread was soft and fluffy. I would definitely recommend this recipe.
Akpan Daniel
[email protected]This bread was so easy to make and it turned out so well! The cheese was perfectly melted and the bread was fluffy and soft. I will definitely be making this again.
Frankly Chidubem
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sarah Shea
[email protected]This bread was a little too dry for my taste. I think I might add more butter or milk next time.
Troy Howard
[email protected]I followed the recipe exactly and the bread turned out great! It was so cheesy and flavorful. I will definitely be making this again.
Billa Chuadry
[email protected]This bread was amazing! The cheese was melted and gooey, and the bread was fluffy and soft. I would definitely recommend this recipe.
Hector Matome
[email protected]I made this bread for my family and they loved it! It was so cheesy and delicious. I will definitely be making it again.
Nsuku Ngobeni
[email protected]This cheddar cheese bread was a hit at my party! It was so easy to make and turned out perfectly. The bread was fluffy and moist, and the cheese was melted and gooey. I will definitely be making this again.