CHEDDAR CHEESE GOUGERES WITH BACON
Provided by Cooking Channel
Categories side-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- In a medium saucepan, add 1 cup water, the butter and salt, and bring to a boil over high heat. Lower the heat to medium and add the flour all at once. Stir rapidly with a wooden spoon; the mixture will form a dough ball that will pull away from the sides of the pan. Continue to cook for a couple minutes.
- Remove the pan from the heat and let cool for a couple of minutes. Stir so that the dough cools more evenly; you want the dough to be warm, but not so hot that when you start adding the eggs they cook as they hit the dough. In a mixer or by hand with a wooden spoon, add the eggs one at a time, stirring after each addition until the eggs are incorporated. The dough should become rather creamy. Stir in the grated cheese, bacon, thyme and a few grinds of pepper.
- Spoon out small balls (about a heaping tablespoon) of the dough onto the baking sheet, with at least an inch separating the spoonfuls. Cook for 10 minutes; lower the heat to 350 degrees F and cook until puffed up and lightly golden, another 15 to 20 minutes.
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CHEF BRIANz
[email protected]These gougeres were so easy to make and they turned out perfectly. They're the perfect appetizer or snack.
Jonathan Scott
[email protected]I'm not a big fan of cheese, but I loved these gougeres. They were light and fluffy, with just the right amount of cheese.
Ms Abu bokkor
[email protected]These gougeres were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Salimah Kiviiri
[email protected]I loved the flavor of these gougeres, but they were a bit too greasy for me. I'll try baking them instead of frying them next time.
Christopher Gonzalez
[email protected]These gougeres were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Mahabul Mridha
[email protected]These gougeres were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Hassan Chambabulele
[email protected]I've never made gougeres before, but these were so easy to follow and they turned out great. They were the perfect addition to my brunch spread.
Anonna Moni
[email protected]These gougeres were so easy to make and they turned out perfectly. I will definitely be making them again.
Kristina Lonsdale
[email protected]I had some trouble getting the gougeres to rise, but they still tasted good.
Md Saidar
[email protected]These gougeres were a bit too cheesy for my taste, but my husband loved them.
Waqas Akhtar
[email protected]I'm not a huge fan of cheese, but I loved these gougeres. They were light and airy, with just the right amount of cheese.
Richard Kinful
[email protected]These cheese gougeres are so delicious and cheesy. I love the addition of bacon.
Haifunny Shu
[email protected]I've made these gougeres several times now and they always turn out perfectly. They're the perfect appetizer or snack.
DJ AP
[email protected]These cheese gougeres were a hit at my last party! They were so easy to make and everyone loved them.