CHEDDAR CHEESE-STUFFED BURGERS
From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat).
- Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
- Divide meat mixture into 2 equal portions.
- Shape each into ball.
- Poke deep hole in each ball and fill each with half of cheese.
- Mold meat around cheese to enclose.
- Flatten each filled burger to 3/4-inch-thick patty.
- Grill burgers to desired doneness, about 5 minutes per side for medium.
- Grill muffin halves until beginning to color, about 1 minute per side.
- Serve burgers in muffins.
Nutrition Facts : Calories 569.2, Fat 31.7, SaturatedFat 14.9, Cholesterol 124.6, Sodium 844.1, Carbohydrate 30, Fiber 2.7, Sugar 3.9, Protein 39.7
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Cameron Martinez
[email protected]I'm not sure what went wrong, but these burgers were a complete failure. The cheese didn't melt, the burgers were dry and overcooked, and the whole thing was a mess.
Mazz Ali
[email protected]These burgers were a disaster. The cheese didn't melt, the burgers were dry and overcooked, and the whole thing was a mess.
Nabeel Afzal
[email protected]I would not recommend this recipe. The burgers were dry and overcooked, and the cheese didn't melt.
rasel ahamed
[email protected]These burgers were a disappointment. The cheese didn't melt at all, and the burgers were dry and tasteless.
Kharal Zada
[email protected]I wasn't a big fan of these burgers. The cheese was melted and gooey, but the burgers were dry and overcooked.
voice of voice less
[email protected]These burgers were okay, but I've had better. The cheese was melted and gooey, but the burgers themselves were a bit bland.
Badshah Ali Raza Attari
[email protected]I followed the recipe exactly, but the burgers didn't turn out as well as I hoped. The cheese didn't melt as much as I would have liked, and the burgers were a bit overcooked.
Gadielucho 12
[email protected]These burgers were a bit dry, but the cheese was melted and gooey. I think I might add some more moisture to the burgers next time.
Damarion Moore
[email protected]I made these burgers for my husband and he loved them. The cheddar cheese filling was a nice surprise. I will definitely be making them again.
Roger Skaer
[email protected]These burgers were amazing! The cheese was melted and gooey, and the burgers were cooked perfectly. I highly recommend this recipe.
Vinny Torres
[email protected]I made these burgers for dinner tonight and they were a hit with my family. The cheese was melted and gooey, and the burgers were juicy and flavorful. I will definitely be making them again.
Ruben Lomeli
[email protected]I followed the recipe exactly and the burgers turned out perfectly. The cheese was melted and gooey, and the burgers were cooked to perfection. I highly recommend this recipe!
mahofojur rahoman
[email protected]These burgers were easy to make and turned out great. The cheese was melted and gooey, just the way I like it. I'll definitely be making them again.
bikash talukder
[email protected]I'm not a big fan of burgers, but these were really good. The cheddar cheese filling made them extra special. I'll definitely be making them again.
Sabir Hissain
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The cheese was melted and gooey, and the burgers were cooked perfectly.
Mahade Hassan
[email protected]These burgers are a delicious and juicy treat! The cheddar cheese filling adds a gooey, flavorful surprise. I highly recommend them!