CHEDDAR CHICKEN POTPIE
Cheese soup is one of my favorites, but it's a bit too rich for my husband's taste. Now I make a variation of potpie we both enjoy. If I'm in a hurry, I'll skip the crust, add extra milk and serve it as a chowder. -Sandra Cothran, Ridgeland, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- For crust, in a small bowl, combine flour and salt. Cut butter in flour until mixture resembles coarse crumbs. Gradually add the water, mixing gently with a fork. Gather into a ball. Cover and chill at least 30 minutes. , For filling, place broth in a Dutch oven; bring to a boil over high heat. Add vegetables. Reduce heat; simmer until vegetables are tender, 10-15 minutes. , In a small bowl, combine flour and milk; stir into broth mixture. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cheese, chicken, poultry seasoning, salt and pepper. Heat until cheese melts. Spoon into a 10-in. cast-iron or other ovenproof skillet. Set aside. , On a lightly floured surface, roll dough for crust to fit top of casserole, trimming edges as necessary. Place on casserole over filling; seal edges. Make several slits in center of crust for steam to escape. , Bake at 425° until golden brown, about 40 minutes.
Nutrition Facts : Calories 603 calories, Fat 31g fat (18g saturated fat), Cholesterol 161mg cholesterol, Sodium 902mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 42g protein.
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GawMom 14
[email protected]This cheddar chicken potpie was the perfect comfort food on a cold winter day. The creamy filling and flaky crust were delicious, and the cheddar cheese added a nice cheesy flavor that I loved.
Keith Pollard
[email protected]Overall, I thought this was a good recipe. The potpie was tasty and easy to make. I would definitely make it again.
Md Sujan
[email protected]I found the filling to be a bit too runny. I think it would have been better if it was thicker.
Hammond Ofori
[email protected]I thought the potpie was a bit too salty. I think it would have been better with less salt.
Kebba Jaiteh
[email protected]This was the perfect recipe for a busy weeknight meal. It was quick and easy to make, and the potpie was delicious. I will definitely be making it again.
Matas spz
[email protected]Overall, I thought this was a good recipe. The potpie was tasty and easy to make. I would definitely make it again.
chantel isaac
[email protected]I found the crust to be a bit too thick and doughy. I think it would have been better if it was thinner and more flaky.
jahjuan harvey
[email protected]This potpie was a bit too bland for my taste. I think it would have been better with some more seasoning.
Hamida Hashim
[email protected]This was a great recipe! The potpie was easy to make and turned out delicious. I will definitely be making it again.
Anderw Estrada
[email protected]I love that this recipe uses fresh vegetables. It makes the potpie so much more flavorful. I also really like the addition of cheddar cheese. It gives the dish a nice cheesy flavor that I love.
CoolguyTDPB
[email protected]This cheddar chicken potpie was the perfect comfort food on a cold winter day. The creamy filling and flaky crust were delicious, and the cheddar cheese added a nice sharpness to the dish.
Mmvx Wvv
[email protected]I followed the recipe exactly and the potpie turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I highly recommend this recipe.
Alan Gonzalez
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the potpie was delicious. I will definitely be making it again.
Rambabu Pandit
[email protected]I've made this potpie a few times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are cooked to perfection. The cheddar cheese adds a nice richness to the dish.
Michael Onstott
[email protected]This cheddar chicken potpie was a hit with my family! The flaky crust and creamy filling were perfect comfort food.