Make and share this Cheddar Chicken Tenders recipe from Food.com.
Provided by Christopher T
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in lower third of oven and preheat oven to 475°F Brush a large shallow baking pan with oil (2 tablespoons).
- Pulse crackers in a food processor until finely ground, then transfer to a wide shallow bowl and stir in 1/2 teaspoon pepper and 1/4 teaspoon salt. Toss tenders with mustard in a large bowl until coated, then dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange tenders in 1 layer, without crowding, in oiled pan. Bake, turning over once, until golden brown, about 15 minutes total.
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Yad Yad
[email protected]These chicken tenders are so good! I will definitely be making them again.
Charity Njoroge
[email protected]I love that these chicken tenders are baked instead of fried. It makes them a healthier option.
Selman Mohammed
[email protected]These chicken tenders are perfect for a quick and easy weeknight meal.
Siyasanga Tantsi
[email protected]I've made these chicken tenders several times and they always turn out great. They're a family favorite.
Shah alam Shahin
[email protected]The cheddar cheese sauce is what really makes these chicken tenders special. It's so creamy and flavorful.
Chris Brown
[email protected]I love how easy these chicken tenders are to make. I can have them on the table in less than 30 minutes.
Simon Nghinaundipula
[email protected]These chicken tenders were a hit at my party! Everyone loved them.
rafi jan
[email protected]I've tried many cheddar chicken tender recipes, but this one is by far the best. The chicken is always cooked perfectly and the cheddar cheese sauce is so flavorful.
Abeautif Ulhart
[email protected]I made these chicken tenders for my kids and they loved them! They are so easy to make and they taste great.
md noi
[email protected]These chicken tenders were amazing! They were so crispy on the outside and juicy on the inside. The cheddar cheese sauce was the perfect dipping sauce. I will definitely be making these again!