CHEDDAR CHILI BRAID
Hot roll mix gives me a head start when making this savory bread. I usually make it with a big pot of chili and serve thick warm slices for "dunking".
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 6
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, one egg, cheddar cheese and chilies. Turn onto a floured surface; knead dough until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes., Divide into thirds. Shape each into a 14-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes. , Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 397mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Faith Alberts
[email protected]I can't wait to try this recipe! It looks so delicious.
Oyeyinka Ganiyat
[email protected]This braid is a great way to use up leftover chili. I always have a can or two of chili in my pantry, so this is a quick and easy meal to make.
ijeoma kanu
[email protected]I'm not a huge fan of chili, but this braid is amazing! The cheese and bread really balance out the flavor of the chili. I'll definitely be making this again.
Musa Amtali
[email protected]This cheddar chili braid is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it on a cold winter night.
Elmedin Husejnovic
[email protected]I love this recipe because it's so versatile. I can use different types of chili and cheese, and I can even add in other ingredients like corn or black beans. It's always a delicious and satisfying meal.
bakary demba
[email protected]This recipe is a keeper! The braid is easy to make and it's always a hit with my family and friends.
M. yousaf Mahar
[email protected]I made this braid for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again soon.
Elizabeth Ashley
[email protected]This is the best chili braid I've ever had! The chili is flavorful and hearty, and the cheese is perfectly melted. I highly recommend this recipe.
Mase Cruz
[email protected]I've never made a braid before, but this recipe made it easy. The step-by-step instructions were clear and concise, and the braid turned out perfectly.
Shohag Rana
[email protected]This cheddar chili braid was a hit at my last party! Everyone loved the flaky crust and the gooey, cheesy filling. I'll definitely be making it again.