CHEDDAR CHILI PIE
Steps:
- Saute beef, onion & garlic til meat is brown. Drain off the fat. Add the tomatoes, beans, 3/4 cp cornmeal, 1/2 cp cheese, & seasonings. Cook over low heat, stirring occasionally, for about 15 minutes. Pour into casserole dish. In the same pan combine the milk, the rest of the cornmeal,and the salt and pepper to taste. Stir over low heat until it thickens a little. Then add the remaining cheese and the eggs, stirring until smooth. Pour this over the ground beef mixture. Bake uncovered at 375 deg. for 30 minutes or until the crust is lightly browned.
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Nwafor Chiemelie
[email protected]This cheddar chili pie was easy to make and turned out great! The chili was flavorful and the cheese was melted and gooey. The cornbread crust was a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Kule Jamiru
[email protected]This cheddar chili pie was delicious! The chili was flavorful and the cheese was melted and gooey. The cornbread crust was a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Chinonye Chimaeze
[email protected]I was pleasantly surprised by how much I liked this cheddar chili pie. The chili was flavorful and the cheese was melted and gooey. The cornbread crust was a nice addition and added a bit of sweetness to the dish. I would definitely make this again.
Ishmaran Sunar
[email protected]This cheddar chili pie was easy to make and turned out great! The chili was flavorful and the cheese was melted and gooey. The cornbread crust was a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Noeline Engelbrecht
[email protected]This cheddar chili pie was delicious! The chili was flavorful and the cheese was melted and gooey. The cornbread crust was a nice addition and added a bit of sweetness to the dish. I would definitely make this again.
Hashir Virk
[email protected]I was pleasantly surprised by how much I liked this cheddar chili pie. The chili was flavorful and the cheese was melted and gooey. The cornbread crust was a nice touch and added a bit of sweetness to the dish. I would definitely make this again.
Famous Ubiebi
[email protected]This cheddar chili pie was easy to make and turned out great! The chili was flavorful and the cheese was melted and gooey. The cornbread crust was a nice addition and added a bit of sweetness to the dish. I would definitely make this again.
Naeemali Naeemali
[email protected]I'm not a huge fan of chili, but I really enjoyed this cheddar chili pie. The cheese and cornbread crust made it really unique and flavorful. I would definitely make this again.
Abdul Waheed Imran
[email protected]This cheddar chili pie was delicious! The chili was flavorful and the cheese was melted and gooey. The cornbread crust was a nice touch and added a bit of sweetness to the dish. I will definitely be making this again.
Devendra Kc
[email protected]I made this cheddar chili pie for a potluck and it was a huge success. Everyone loved it, and I got so many compliments on it. The recipe was easy to follow and the pie turned out perfectly. I highly recommend it!
Samantha Pendleton
[email protected]This cheddar chili pie was an absolute hit with my family! The combination of hearty chili and gooey cheddar cheese was perfect, and the cornbread crust added a delicious crunch. I'll definitely be making this again.