This creamy, comforting vegetarian chowder especially shines this time of year, when you can use sweet, juicy, in-season corn right off the cob. Top off with crispy bacon for the carnivores.
Provided by Kare for Kitchen Treaty
Time 1h5m
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, warm the olive oil and butter until butter has melted. Add the onions and saute until translucent, about 10 minutes.
- Add the flour, salt, pepper and turmeric. Stir constantly for three minutes.
- Add the vegetable broth and stir well. Add the potatoes. Over medium heat, bring to a boil, then reduce to low. Simmer for 15 minutes.
- Add the corn and cook for about five more minute until the corn is heated through and the consistency of the soup has thickened slightly.
- Transfer half of the soup (about five cups) to a large bowl and let cool. Puree in a blender or using an immersion blender. Add puree back to the soup pot and return to a simmer.
- Stir in the half-and-half and the cheese, then cook for about five more minutes.
- Season to taste with additional salt and pepper.
- Ladle into bowls and top with bacon pieces, if using, and other optional toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miles Maxwel
m.miles@gmail.comThis soup is delicious! I've made it several times and it's always a hit.
Tera Nyalambisa
n-tera3@hotmail.comI love this soup! It's so creamy and cheesy. I always add extra bacon.
PamDIYCrafting
pamdiycrafting8@gmail.comThis soup is so easy to make and it's always a hit with my guests.
Mridul Chakraborty
c.m26@gmail.comI made this soup for my family and they all loved it. It's a great way to use up leftover corn.
Kasule Haroonah
k.haroonah@yahoo.comThis soup is perfect for a cold day. It's warm, comforting, and filling.
Chris Sease
sease@yahoo.comI'm not a big fan of corn chowder, but I really enjoyed this recipe. It's creamy, cheesy, and has a nice smoky flavor from the bacon.
Bright Richard
richard-bright2@hotmail.frThis soup is delicious and easy to make. I love that it's made with fresh corn.
Chandre Jankowitz
c-j45@yahoo.comThis is the best corn chowder I've ever had. It's so creamy and flavorful. I love the addition of bacon.
Rhea Remoroza Cabanilla
rrhea@hotmail.comThis soup is so good! I've made it several times and it's always a hit.
PervaizQaimkhani PervaizQaimkhani
pervaizqaimkhani_pervaizqaimkhani@gmail.comI made this soup for a potluck and it was a huge hit! Everyone loved it. It's definitely a keeper.
Patrick Tushabe
patrick.t@yahoo.comThis soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of cheddar cheese and corn. It's the perfect comfort food for a cold day.
Mhiz Ifeoluwa
m.ifeoluwa@hotmail.co.ukI'm not a huge fan of corn chowder, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making this again.
qaisar shahzad
s.q@hotmail.co.ukThis soup is delicious! I made it for my family last night and they all loved it. It's creamy, cheesy, and has just the right amount of spice.
Yousuf Souqi
yousuf@aol.comI've made this soup several times and it's always a winner. I love that it's so versatile. I've added different vegetables, meats, and cheeses and it's always turned out great.
David Watson
watson_d@yahoo.comThis soup is so easy to make and it's always a hit with my family. The flavor is amazing and it's the perfect comfort food for a cold day.
MD.Refill Islam
m@gmail.comThis cheddar corn chowder is absolutely delicious! It's creamy, cheesy, and packed with flavor. I love the addition of bacon, which gives it a smoky, savory flavor. I will definitely be making this again.