CHEDDAR CORN CHOWDER WITH OPTIONAL BACON
This creamy, comforting vegetarian chowder especially shines this time of year, when you can use sweet, juicy, in-season corn right off the cob. Top off with crispy bacon for the carnivores.
Provided by Kare for Kitchen Treaty
Time 1h5m
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, warm the olive oil and butter until butter has melted. Add the onions and saute until translucent, about 10 minutes.
- Add the flour, salt, pepper and turmeric. Stir constantly for three minutes.
- Add the vegetable broth and stir well. Add the potatoes. Over medium heat, bring to a boil, then reduce to low. Simmer for 15 minutes.
- Add the corn and cook for about five more minute until the corn is heated through and the consistency of the soup has thickened slightly.
- Transfer half of the soup (about five cups) to a large bowl and let cool. Puree in a blender or using an immersion blender. Add puree back to the soup pot and return to a simmer.
- Stir in the half-and-half and the cheese, then cook for about five more minutes.
- Season to taste with additional salt and pepper.
- Ladle into bowls and top with bacon pieces, if using, and other optional toppings.
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Miles Maxwel
[email protected]This soup is delicious! I've made it several times and it's always a hit.
Tera Nyalambisa
[email protected]I love this soup! It's so creamy and cheesy. I always add extra bacon.
PamDIYCrafting
[email protected]This soup is so easy to make and it's always a hit with my guests.
Mridul Chakraborty
[email protected]I made this soup for my family and they all loved it. It's a great way to use up leftover corn.
Kasule Haroonah
[email protected]This soup is perfect for a cold day. It's warm, comforting, and filling.
Chris Sease
[email protected]I'm not a big fan of corn chowder, but I really enjoyed this recipe. It's creamy, cheesy, and has a nice smoky flavor from the bacon.
Bright Richard
[email protected]This soup is delicious and easy to make. I love that it's made with fresh corn.
Chandre Jankowitz
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful. I love the addition of bacon.
Rhea Remoroza Cabanilla
[email protected]This soup is so good! I've made it several times and it's always a hit.
PervaizQaimkhani PervaizQaimkhani
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. It's definitely a keeper.
Patrick Tushabe
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of cheddar cheese and corn. It's the perfect comfort food for a cold day.
Mhiz Ifeoluwa
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making this again.
qaisar shahzad
[email protected]This soup is delicious! I made it for my family last night and they all loved it. It's creamy, cheesy, and has just the right amount of spice.
Yousuf Souqi
[email protected]I've made this soup several times and it's always a winner. I love that it's so versatile. I've added different vegetables, meats, and cheeses and it's always turned out great.
David Watson
[email protected]This soup is so easy to make and it's always a hit with my family. The flavor is amazing and it's the perfect comfort food for a cold day.
MD.Refill Islam
[email protected]This cheddar corn chowder is absolutely delicious! It's creamy, cheesy, and packed with flavor. I love the addition of bacon, which gives it a smoky, savory flavor. I will definitely be making this again.