CHEDDAR-CORNMEAL ICEBOX CRACKERS
Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.
Provided by LMillerRN
Categories High In...
Time P1DT10m
Yield 20 crackers
Number Of Ingredients 9
Steps:
- Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325°F
- Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
Nutrition Facts : Calories 61, Fat 3.3, SaturatedFat 2, Cholesterol 9.5, Sodium 182.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.1, Protein 2.2
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[email protected]These crackers are the perfect snack for a road trip or a picnic.
Usmanlove Usmanlove
[email protected]I love the texture of these crackers. They're so flaky and buttery.
Shahrair Aminul
[email protected]These crackers are a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so I can make these crackers anytime.
Cherish Joseph
[email protected]I've tried other cheddar cornmeal icebox cracker recipes, but this one is my favorite. It's the perfect balance of cheesy and crunchy.
Zakir Hussian
[email protected]I made these crackers for a potluck and they were a huge hit. Everyone raved about how good they were.
Bhupen Mandal
[email protected]These crackers are a bit time-consuming to make, but they're worth the effort. They're so cheesy and flavorful.
Gomolemo Mmotla
[email protected]I wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're delicious!
Syed Zeeshan Haider Shah
[email protected]These crackers are the perfect addition to any cheese plate. They're also great for snacking on their own.
Lucy Clarke
[email protected]I love that these crackers are so easy to make. I can whip up a batch in just a few minutes.
Dissociative ID
[email protected]These crackers are the perfect snack or appetizer. They're cheesy, crunchy, and addictive.
Deepak thapa
[email protected]I've been making these crackers for years and they're always a crowd-pleaser. The combination of sharp cheddar and cornmeal is irresistible.
Cierra Scott
[email protected]These cheddar cornmeal icebox crackers were a hit at my last party! They were so easy to make and everyone loved the cheesy, crunchy flavor.