CHEDDAR-CRUSTED APPLE PIE
Cheddar cheese and apples make a delicious savory and sweet combination. Martha made this recipe on episode 706 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with rack in lowest position. On a lightly floured work surface, roll out the smaller disk of dough just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll remaining disk to just under 1/4 inch thick and transfer to a parchment-lined baking sheet for top crust; refrigerate along with pie plate.
- Place lemon juice in a large bowl. Peel, quarter, and core apples; thinly slice crosswise, tossing with lemon juice as you work. Add sugar, flour, cinnamon, and salt to bowl; toss to combine.
- Fill bottom crust with apple mixture; lightly brush edge of crust with water. Using a paring knife, cut out either a circle or small slits in center of top crust. Place top crust over filling; press all around edge to seal with bottom crust. Using kitchen shears, trim to a 1-inch overhang; fold dough under itself to form a rim, and press to seal. Using thumb and forefinger, crimp as desired.
- Place pie plate on a parchment-lined rimmed baking sheet. Combine lightly beaten egg with 1 tablespoon water. Brush crust with egg wash. Bake 20 minutes; reduce heat to 375 degrees, and bake until crust is golden brown and juices are bubbling, about 80 minutes more. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.
Nutrition Facts : Calories 458 g, Fat 20 g, Fiber 4 g, Protein 9 g
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Thembani Radebe
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Sabeer Ahmed
[email protected]I've made this pie several times now and it's always a hit! The cheddar cheese crust is a nice change from the traditional pie crust and the apples are always perfectly cooked.
Maria Farrugia
[email protected]This pie was easy to make and turned out great! The crust was golden brown and the apples were tender and flavorful. I would definitely recommend this recipe to others.
Mark Calhoun
[email protected]I made this pie for my family and they loved it! The cheddar cheese crust was a unique and tasty twist on a classic recipe.
EditzOneShot
[email protected]This cheddar crusted apple pie was absolutely delicious! The crust was flaky and flavorful, and the apples were perfectly spiced. I will definitely be making this again.