CHEDDAR DILL CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield 12 large pieces
Number Of Ingredients 10
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
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ela kolla
[email protected]This cornbread is a must-try for any cornbread lover. It's moist, flavorful, and has the perfect amount of cheese and dill.
Mashar Isa
[email protected]I've been looking for a good cheddar dill cornbread recipe for a long time. This one is definitely a winner!
Vernita Blom
[email protected]This cornbread is a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so it's nice to have a recipe that I can use it for.
Nade Ali
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and pop it in the oven.
Farzana Sultana
[email protected]I love the flavor of the dill in this cornbread. It's a nice change from the traditional cornbread recipe.
i v y
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great recipe to have on hand for potlucks and parties.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]This cornbread is the perfect combination of sweet and savory. I love the crunch of the cornmeal and the gooeyness of the cheese.
Marife Almaquin
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Fire Free
[email protected]This cornbread is so moist and flavorful. I love the addition of cheddar cheese and dill. It's the perfect side dish for any meal.
M Gg
[email protected]I was a little skeptical about the dill, but it really worked well with the cheddar cheese. This cornbread is a keeper!
Makhan Sandhu
[email protected]This cornbread is a family favorite. We make it for every holiday and special occasion.
Ciara Poitier
[email protected]The cheddar dill cornbread was delicious! The cheese and dill added a great flavor. I would definitely make this again.
Samantha Sibanda
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Muskan
[email protected]This cornbread was a hit at my potluck! It was moist, flavorful, and had the perfect amount of cheese and dill. I will definitely be making it again.