CHEDDAR DROP BISCUITS
Bakers of any skill level can make these savory biscuits because there's no rolling and cutting. The heavenly biscuits are filled with the fabulous flavor of cheese, butter and garlic.-Marlana Barousse, Carriere, Mississippi
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cream and cheese just until moistened., Drop dough by 1/8 cupfuls 2 in. apart onto a greased 15x10x1-in. baking pan. In a small bowl, combine the remaining ingredients. Brush half of oil mixture over biscuits., Bake at 450° for 8-10 minutes or until golden brown. Brush with remaining oil mixture. Serve warm.
Nutrition Facts : Calories 189 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 286mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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steve gooch
[email protected]These cheddar drop biscuits are the perfect comfort food. They are so warm and cheesy. I love to eat them on a cold winter day.
Saima Islam
[email protected]These cheddar drop biscuits are a great way to add some extra flavor to your meals. I love to add them to soups and stews.
Chimezie Abraham
[email protected]These cheddar drop biscuits are the perfect appetizer. They are so easy to make and they are always a crowd-pleaser.
MAMOON Shyko
[email protected]These cheddar drop biscuits are a great way to use up leftover mashed potatoes. I added some mashed potatoes to the batter and they turned out so fluffy and delicious.
Vybz Vishal
[email protected]I love these cheddar drop biscuits! They are so easy to make and they always turn out perfect. I have even used them to make mini pizzas.
Salome Nyambura
[email protected]These cheddar drop biscuits are the perfect side dish for any meal. They are so easy to make and they go with everything.
Syco Mano
[email protected]These cheddar drop biscuits are a great way to get your kids to eat their vegetables. I added some chopped spinach to the batter and my kids didn't even notice.
Jx Jakariya
[email protected]I made these cheddar drop biscuits for my kids and they loved them! They are so soft and fluffy. I will definitely be making these again.
Shah Mei
[email protected]These cheddar drop biscuits are the perfect comfort food. They are so warm and cheesy. I love to eat them on a cold winter day.
Rina Boo
[email protected]I made these cheddar drop biscuits for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
Bilawal Shahzad
[email protected]These cheddar drop biscuits are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so I can make these biscuits whenever I want.
Mpho Ndaba
[email protected]I love these cheddar drop biscuits! They are so versatile. I have served them with soup, salad, and even as a side dish for chicken. They are always a crowd-pleaser.
Jaxon Langham
[email protected]These cheddar drop biscuits are the best! I have tried many different recipes for drop biscuits, but these are by far the best. They are so easy to make and they always turn out perfect.
nedaahmad asekzay
[email protected]I made these cheddar drop biscuits for my family and they were a hit! Everyone loved them. They are so fluffy and cheesy.
Florin Petre
[email protected]These cheddar drop biscuits are amazing! They are so easy to make and they taste delicious. I will definitely be making these again.