FISH STEW
This Basque seafood stew features bay scallops, red snapper, and clams in their shells; tomato wedges, tiny Spanish olives, and a garnish of chopped fresh parsley round out the flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 16
Steps:
- In a large saucepan, heat olive oil over medium-high heat. Add onion; saute, stirring frequently, until it is lightly golden, 2 to 3 minutes.
- Add olives, garlic, jalapeno, lime juice, oregano, and orange zest; cook 1 minute. Add wine; continue cooking until it is reduced by half, 1 1/2 to 2 minutes.
- Add tomato, clam juice, the water, and chicken broth; bring to a boil. Reduce heat to medium, and add seafood. Cover, and simmer until snapper and scallops are opaque and clams have opened, about 12 minutes. (Discard any clams that do not open.) Serve hot, ladled into soup bowls. Garnish with parsley.
Nutrition Facts : Calories 240 g, Cholesterol 44 g, Fat 8 g, Fiber 1 g, Protein 24 g, Sodium 987 g
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Ateeb Ramzan
[email protected]I tried this recipe and it turned out terrible. I followed the instructions exactly, but the stew was bland and the fish was dry. I would not recommend this recipe.
Maria Pryor
[email protected]This stew was a disaster. The fish was overcooked and the vegetables were mushy. I would not recommend this recipe.
Shahid Raju
[email protected]Meh.
Shailah James
[email protected]Not bad!
Tanzila Khan
[email protected]The stew was good, but it was a bit bland. I would add more spices next time.
Carrie Jameson
[email protected]This stew was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper next time.
Fancy Mweemba
[email protected]I love this stew! It's so flavorful and the fish is cooked perfectly. I always serve it with rice and it's a delicious meal.
Yerithza Castro
[email protected]This stew was easy to make and very tasty. I used tilapia and it cooked quickly. The vegetables were also cooked perfectly. I will definitely make this again.
RN Riyan
[email protected]I made this stew for a potluck and it was a big success. Everyone loved it! The stew was creamy and flavorful, and the fish was cooked perfectly.
Kanishka Kithmal
[email protected]I followed the recipe exactly and it turned out great! The stew was flavorful and the fish was moist and flaky. I served it with rice and it was a delicious meal.
mofe ibeh
[email protected]This fish stew was a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.