CHEDDAR-GARLIC BISCUITS
A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle a little parmesan cheese on top.
Provided by NYAmy
Categories Breads
Time 15m
Yield 9 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Stir baking mix, milk and cheese until soft dough forms.
- Drop by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8-10 minutes or until golden brown.
- Stir together margarine and garlic powder.
- Brush over warm biscuits.
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Kirish Kiri
[email protected]I've been making these biscuits for years, and they're always a favorite. They're so easy to make, and they're always delicious. I usually serve them with soup or chili, but they're also great on their own.
Ayan garments
[email protected]I made these biscuits for a party I was hosting, and they were a huge hit! Everyone loved them. They were so easy to make, and they turned out perfectly.
Modesto Mondragon
[email protected]These biscuits were delicious! I used a combination of sharp cheddar and mozzarella cheeses, and they had a really nice flavor. I also added a little bit of minced garlic to the dough, which gave them a nice extra flavor.
Brian Battle
[email protected]I thought these biscuits were just okay. They were a little bland for my taste. I think I'll try a different recipe next time.
Hameeda Khatoon
[email protected]These biscuits were a little too dry for my taste. I think I might have overcooked them a bit. But the flavor was still good, and they were really easy to make.
Oluwabunmi Aggreh
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always delicious. I usually serve them with soup or chili, but they're also great on their own.
M NaDm
[email protected]These biscuits were easy to make and turned out great! I used a combination of white and yellow cheddar cheese, and they had a really nice flavor. I also added a little bit of garlic powder to the dough, which gave them a nice extra flavor.
Lemaryia Wilson
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The biscuits were amazing. They were so cheesy and garlicky, and they had the perfect amount of crunch. I will definitely be making these again.
Beau Wastier
[email protected]These biscuits were delicious! I used a blend of sharp cheddar and Parmesan cheeses, which gave them a really nice flavor. I also added a little bit of cayenne pepper for a little kick. They were perfect served warm with honey butter.
ramesh vlogs
[email protected]I've tried many cheddar garlic biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with just the right amount of cheese and garlic. I highly recommend this recipe!
Benton Pierre
[email protected]I made these biscuits for my family and they were a huge success! They were so easy to make and turned out perfectly. The cheddar and garlic flavors were the perfect combination.
Brenda Chavira
[email protected]These biscuits were a hit at my last potluck! Everyone raved about how cheesy and garlicky they were. I'll definitely be making them again.