CHEDDAR & GRUYERE SCALLOPED POTATOES PRINT RECIPE - (4.4/5)
Provided by á-17861
Number Of Ingredients 11
Steps:
- Directions Heat oven to 350 degrees F. Meanwhile, melt butter in a large, heavy-bottomed saucepan over medium-high heat until foaming subsides, about 1 minute. Add onion and saute until it turns soft and begins to brown, about 4 minutes. Add garlic and saute until fragrant, about 30 seconds. Add cream, milk, thyme, salt, pepper, and potatoes and bring to a simmer. Cover, adjusting heat as necessary to maintain a light simmer, and cook until potatoes are almost tender (paring knife can be slipped into and out of center of potato slice with some resistance), about 15 minutes. Remove and discard thyme sprigs. Pour half the potato mixture into a 3-quart dish and sprinkle with half the cheese. Then pour the remaining potatoes on top and sprinkle with the rest of these cheese. Bake until the cream has thickened and is bubbling around sides and the top is golden brown, about 20-30 minutes. Cool for 5 minutes before serving.
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M khurram sheikh
[email protected]I've been looking for a good scalloped potato recipe and I think I've finally found it! These potatoes were delicious. I loved the combination of cheddar and Gruyère cheeses. I will definitely be making this recipe again.
Kaleab Walelign
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was also very flavorful. I will definitely be making this recipe again.
Matovu Steven
[email protected]These scalloped potatoes were delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
Nella Erasmus
[email protected]I was a bit disappointed with this recipe. The potatoes were not as creamy as I expected and the cheese sauce was a bit too thick. I think I would try a different recipe next time.
Sruli Sandman
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can use ingredients that I usually have on hand. I also love that it's a one-pot meal, which makes cleanup a breeze.
Sohel Shikh
[email protected]These scalloped potatoes were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Subhan Qamar
[email protected]I'm not a big fan of scalloped potatoes, but I thought I would give this recipe a try. I'm glad I did! These potatoes were delicious. The cheese sauce was creamy and flavorful and the potatoes were cooked perfectly.
Taylin Bernard
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but they were still good. I think I would use less cheese next time.
Joy BYRD
[email protected]I wasn't sure how these scalloped potatoes would turn out, but I was pleasantly surprised! They were creamy, cheesy, and had a nice crispy crust on top. I will definitely be making them again.
Sumara Arshad
[email protected]These scalloped potatoes were easy to make and turned out great! I used a combination of cheddar and Parmesan cheeses and they were very flavorful. I will definitely be making this recipe again.
Miranda Brandenburg
[email protected]I've been looking for a good scalloped potato recipe and I think I've finally found it! These potatoes were delicious. I loved the combination of cheddar and Gruyère cheeses. I will definitely be making this recipe again.
tererayi murenga
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was also very flavorful. I will definitely be making this again.
Alice Quinzel
[email protected]These scalloped potatoes were good, but not great. The potatoes were a bit too soft for my taste and the cheese sauce was a bit too thick. I think I would try a different recipe next time.
Dotse Rose
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Saqlain Asghar
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Sajjad mehmood
[email protected]These scalloped potatoes were a hit at my dinner party! They were creamy, cheesy, and had the perfect amount of crunch on top. I will definitely be making them again.