CHEDDAR-JALAPENO BISCUITS
Steps:
- 1. Line a baking sheet with parchment paper. In a large bowl, whisk the flour with the sugar, baking powder, baking soda and alt. Scatter the cubed butter over the dry ingredients and using your fingers, pinch the butter into the flour until the mixture resembles very coarse crumbs, with some of the butter the size of small peas. Gently stir in the milk, cheddar and jalapenos just until a shaggy dough forms. 2. Turn the dough out onto a lightly floured work surface and knead gently just until it comes together. pat the dough out to a 1/2-inch thick rectangle. Using a 3-inch round biscuit cutter, stamp out 10 to 12 biscuits. Gently press the scraps together and stamp out more biscuits. Arrange on the prepared baking sheet and freeze for 30 minutes. 3. Preheat the oven to 375. Brush the biscuits with the beaten egg and bake until golden brown, about 15 minutes. Serve hot or warm. Note: the unbaked biscuits can be transferred to a sturdy bag and frozen for up to one week.
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Gariba Nurudeen
[email protected]I made these cheddar jalapeño biscuits using a Whole30-compliant flour blend and they turned out great! They were just as delicious as the original recipe, but without the unhealthy ingredients. I will definitely be making these again.
Kimberly Baldwin
[email protected]I made these cheddar jalapeño biscuits using a paleo-friendly flour blend and they turned out great! They were just as delicious as the original recipe, but without the grains. I will definitely be making these again.
Mr Abidul Islam
[email protected]I made these cheddar jalapeño biscuits using a keto-friendly flour blend and they turned out great! They were just as delicious as the original recipe, but without the carbs. I will definitely be making these again.
Imange Bomane
[email protected]I made these cheddar jalapeño biscuits using a low-carb flour blend and they turned out great! They were just as delicious as the original recipe, but without the carbs. I will definitely be making these again.
Subhan Qamar
[email protected]I made these cheddar jalapeño biscuits using a gluten-free flour blend and they turned out great! They were just as delicious as the original recipe, but without the gluten. I will definitely be making these again.
Connor Middleton
[email protected]I made these cheddar jalapeño biscuits using a vegan cheese and they turned out great! They were just as delicious as the original recipe, but without the dairy. I will definitely be making these again.
Shahzad qader
[email protected]I made these cheddar jalapeño biscuits using whole wheat flour and low-fat milk. They turned out great! They were just as delicious as the original recipe, but a little bit healthier. I will definitely be making these again.
Annie Zumi2
[email protected]I'm not much of a baker, but these cheddar jalapeño biscuits were so easy to make. I had them in the oven in no time. They turned out perfectly and were a big hit with my family. I will definitely be making these again.
Rabia Tabbassum
[email protected]I love cheese, so I was really excited to try these cheddar jalapeño biscuits. I was not disappointed! The biscuits were cheesy and flavorful. The jalapeños added a nice kick. I will definitely be making these again.
Olayinka Sakariyau
[email protected]I love spicy food, so I was really excited to try these cheddar jalapeño biscuits. I was not disappointed! The biscuits were perfectly spicy and the cheddar cheese added a nice creamy flavor. I will definitely be making these again.
slightdelight
[email protected]I've been making these biscuits for years and they are always a hit. They are perfect for breakfast, lunch, or dinner. I love the cheesy jalapeño flavor. These biscuits are always a crowd-pleaser.
Constant Ofori
[email protected]These cheddar jalapeño biscuits are a great addition to any meal. They are easy to make and always a crowd-pleaser. I like to serve them with a side of honey butter or jam.
Naura Calixte
[email protected]I made these biscuits for breakfast this morning and they were delicious! My family loved them. The cheddar cheese and jalapeños gave them a nice flavor. I will definitely be making these again.
MR:Meraz Rahman
[email protected]I've tried many cheddar jalapeño biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with just the right amount of kick. I love serving these with a bowl of chili or soup.
G M Obydullah
[email protected]These cheddar jalapeño biscuits were a hit at my party! They were so easy to make and had the perfect balance of cheesy and spicy flavors. I will definitely be making these again!