CHEDDAR PEAR PIE
Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.
Provided by MommaChef
Categories Desserts Pies Vintage Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 87.3 g, Cholesterol 30.2 mg, Fat 21.1 g, Fiber 6.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 281.3 mg, Sugar 51.9 g
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Randal Mauderer
[email protected]This pie is a must-try for any cheddar cheese and pear lover. It's easy to make and always a crowd-pleaser.
blue chechile
[email protected]This pie is not for everyone. If you don't like cheddar cheese or pears, you probably won't like this pie.
Rasel Hosen
[email protected]This pie is a good starting point, but it needs some tweaking. I would experiment with different types of cheese, fruits, and spices to find the perfect combination.
Tipu Raj
[email protected]I would make this pie again, but I would make a few changes. I would use less sugar, bake the crust for a few minutes longer, and cook the filling for a few minutes longer.
Dominic Turay
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Emerie Okoye
[email protected]The filling was a bit runny. I think I would have cooked it for a few minutes longer.
Eric Paris
[email protected]The crust was a bit soggy. I think I would have baked it for a few minutes longer.
Lydia Ekeh
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Buyinza Shira penny
[email protected]I'm not a big fan of cheddar cheese, but I loved this pie. The pears and the crust were so good that I didn't even notice the cheddar.
Fatma Hlal
[email protected]This is my new favorite pie recipe. It's so easy to make and always turns out perfectly.
Sadaf Shahzadi
[email protected]I made this pie for a potluck and it was a hit. Everyone loved it!
Riya Islam
[email protected]This pie is a great way to use up leftover cheddar cheese. I always have some on hand, so it's nice to have a recipe that uses it up.
Tanyaradzwa Mafigu
[email protected]I used Granny Smith apples instead of pears, and it was still delicious. I think this recipe is versatile and can be customized to your liking.
dave colson
[email protected]This pie was easy to make and turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful.
shanjida afrin Tahmina
[email protected]I was hesitant to try this recipe because I'm not a big fan of pears, but I'm so glad I did. The pears added a subtle sweetness that perfectly complemented the sharp cheddar.
Elisa kedibone molewa
[email protected]This cheddar-pear pie was an absolute delight! The combination of sharp cheddar, sweet pears, and flaky crust was heavenly. My family and friends raved about it.