CHEDDAR POTATO CHOWDER

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Make and share this Cheddar Potato Chowder recipe from Food.com.

Provided by Parsley

Categories     Chowders

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 15

7 cups peeled and diced potatoes (about 7 medium potatoes)
2 tablespoons butter
1 cup chopped sweet onion
2 celery ribs, chopped (chop the leaves and include them too)
5 cups chicken stock (or vegetable stock)
1 cup frozen corn, thawed (or 1 cup drained canned corn)
1 cup light cream
1 cup milk
1/4 cup flour
1 teaspoon chives
1 teaspoon parsley
1/4-1/2 teaspoon salt (to taste)
1/2 teaspoon pepper
1/4 teaspoon paprika
2 cups shredded sharp cheddar cheese (or mild cheddar)

Steps:

  • In a large soup pot, melt butter. Sautee onion and celery in butter over medium heat for about 5 minutes.
  • Add chicken (or vegetable) stock and diced potatoes to pot. Bring to a boil and simmer for about 5 minutes or until potatoes are tender (depends on how small you diced them); reduce heat to med-low and add corn and light cream.
  • In a small bowl, whisk together milk and flour to combine well; add to pot and stir well. Add chives, parsley, salt, pepper and paprika and stir. Heat through.
  • Reduce heat to low and stir in cheddar cheese. Heat and stir often until cheese has melted and soup has thickened. Serve.

aaliyha Cosby
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I love this chowder! It's so easy to make and it always turns out great.


Ye Eg
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This chowder is the perfect comfort food for a cold winter day.


Manana Lenyelo
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I'm not usually a fan of potato chowder, but this one changed my mind. It was so creamy and comforting. I loved the chunks of potato and bacon.


Rana Tanveer
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This is the best potato chowder I've ever had. The cheddar cheese and bacon give it such a rich and flavorful taste.


Jason Slocum
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This chowder is easy to make and it always turns out great. I love the way the cheese and bacon add flavor to the broth.


Crystal Vasquez
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I love the way the potatoes and cheese melt together in this chowder. It's the perfect comfort food.


Natural beauty Technical
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This chowder is so creamy and comforting. It's the perfect meal for a cold winter day.


Lillian Wood
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I've made this chowder several times now and it's always a hit. I love the way the cheese and bacon add flavor to the broth.


Hiwot Nigatu
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This is my new favorite potato chowder recipe. It's so easy to make and it always turns out perfect.


Whetiny
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I made this chowder for my family last night and they loved it! My kids even asked for seconds.


Lola Tma
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This chowder is the perfect comfort food. It's hearty, filling, and delicious. I love the way the potatoes and cheese melt together in my mouth.


Daniel Obrien
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I'm not a big fan of potato chowder, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good. The cheddar cheese and bacon add a lot of flavor.


Osaretin Happy
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This chowder is so creamy and flavorful. I love the way the cheese melts into the broth.


Bipin Chand
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I love the combination of cheddar cheese and bacon in this chowder. It's the perfect comfort food for a cold winter day.


Alyan Gul
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This chowder was easy to make and turned out great. I added some extra vegetables to it, like carrots and celery, and it was even better.


Bianca Mandy
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I'm not usually a fan of chowder, but this one changed my mind. It was so creamy and comforting. I loved the chunks of potato and bacon.


Charlotte Hunter
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This is the best potato chowder I've ever had! The cheddar cheese and bacon give it such a rich and flavorful taste.


Aisha Chester
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I made this chowder for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.


Warren Changwe
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This cheddar potato chowder was a hit with my family! It was creamy, cheesy, and full of flavor. I especially loved the crispy bacon on top. I will definitely be making this again.


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