CHEDDAR POTATO WEDGES
"My aunt served this when we stopped in on short notice," recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. "Our four children enjoy this quick snack, especially with ketchup," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 417mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #microwave #beginner-cook #dietary #equipment
You'll also love
Nur Alon
[email protected]These potato wedges were a bit too spicy for my taste, but my husband loved them.
Chameera Warsha
[email protected]I made these potato wedges for my kids and they loved them. They're a great after-school snack.
Tony Ritchie
[email protected]These potato wedges were a great way to use up leftover potatoes. They were crispy and flavorful.
Jony Ahmed
[email protected]The potato wedges were delicious, but the cheddar cheese sauce was a bit too salty.
khizar Khalid
[email protected]These potato wedges were a bit too greasy for my taste.
Kofi Justice
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Arshad Hayat Khan
[email protected]These potato wedges were a bit bland for my taste. I think I'll add some more seasoning next time.
John Tenorio
[email protected]I made these potato wedges for my family and they loved them. They're a great side dish for any meal.
Fatima Smith
[email protected]These potato wedges were easy to make and tasted great. I used a different type of cheese (mozzarella) and it worked just as well.
Touryallykhan Safi
[email protected]The cheddar cheese sauce was a bit too thick for my taste, but the potato wedges themselves were delicious.
Amina Khan
[email protected]Followed the recipe exactly and the potato wedges turned out perfect. Will definitely make again!
Simson Tamang
[email protected]These potato wedges were a huge hit at my party! They were crispy on the outside and fluffy on the inside, and the cheddar cheese sauce was the perfect dipping companion. I'll definitely be making these again.