CHEDDAR RAVIOLI WITH CABBAGE AND BACON
Steps:
- Preheat oven to 450 degrees F.
- Mold the strips of bacon into a circular disk shape, then bake until crisp, about 15 minutes.
- Bring a large pot of water to a boil and season with olive oil and fleur de sel.
- Brush 1 side of the pasta sheets with egg white. Cut out 1-inch squares of cheese and place in the center of the pasta sheet. Sprinkle juniper berry and black pepper on top. Seal the pasta with another sheet and press the edges together firmly. Use a 3-inch diameter circular cookie cutter to remove edges of the pasta to make the ravioli shape.
- Cook the ravioli for 5 minutes in boiling water and drain.
- Using a small pot, add the beef stock and season with olive oil and pepper. Bring to a boil.
- Create a cylinder shape using 1 cabbage leaf. Finely chop the other cabbage leaf and place in the center of the cabbage cylinder.
- To plate, place 2 ravioli on 1 side and the cabbage on the other side. Wedge a disk of bacon in the cabbage. Garnish with beef sauce.
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Ewoma Francis
[email protected]This dish was a little too bland for my taste. I would add some more salt and pepper next time.
Kaylee Estrada
[email protected]I made this dish with gluten-free ravioli and it was still very good.
Dahiru Sani
[email protected]This dish was very easy to make and it turned out great. I will definitely be making it again.
Andrew Hilliard
[email protected]I added some chopped mushrooms to the cabbage and bacon and it was even better.
Dantae White
[email protected]This dish was a little too spicy for my taste. I would use less red pepper flakes next time.
Francisco Romero
[email protected]I made this dish with whole wheat ravioli and it was still very good.
Ron_Titan
[email protected]This dish was very easy to make and it turned out great. I will definitely be making it again.
Adebowale Michael
[email protected]I added some chopped green onions to the cabbage and bacon and it was even better.
Kendrick SavageOfficial
[email protected]I made this dish with pancetta instead of bacon and it was delicious.
Abel Gamez
[email protected]This dish was a little too salty for my taste. I would use less salt next time.
Haseeb Haseeb
[email protected]I didn't have any cheddar ravioli so I used regular ravioli and it was still good.
Linda Truong
[email protected]This dish was a little bland for my taste. I would add some more salt and pepper next time.
Dharma Saud
[email protected]I added some chopped carrots and celery to the cabbage and bacon and it was even better.
Likirthan Shanmukam
[email protected]This dish was easy to make and very tasty. I used a store-bought ravioli and it still turned out great.
Fafali Fiati Obedru
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Amiya Franklin
[email protected]I made this dish last night and it was a hit with my family. The ravioli was cooked perfectly and the cabbage and bacon were flavorful.
Meer Anwar0786
[email protected]This dish was absolutely delicious! The combination of the cheddar ravioli, cabbage, and bacon was perfect. I will definitely be making this again.