With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Olivia Buck
[email protected]I've made this casserole several times.
Shafi Ktk
[email protected]This is my go-to recipe for cheddar rice casserole.
YAHAYA ABUBAKAR
[email protected]I made this casserole for a potluck.
Zalwango Mariam
[email protected]This casserole is so easy to make.
Mike Blocker
[email protected]I've made this casserole several times and it's always a hit.
Scott Camp
[email protected]This is my go-to recipe for cheddar rice casserole.
Fundiswa Maku
[email protected]I made this casserole for a potluck and it was a huge success!
Khawar Abbas
[email protected]This casserole is so easy to make and it's always a hit with my family.
Mohammed Edad Laam
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice and it's so cheesy and delicious.
Syed Rasool
[email protected]This is my go-to recipe for cheddar rice casserole. It's always a crowd-pleaser and so easy to make.
Almoez Musa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Saniagull Gull
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover rice to make it.
Zunair Saddique
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice and it's so cheesy and delicious.
Kerry Keene
[email protected]This is my go-to recipe for cheddar rice casserole. It's always a crowd-pleaser and so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Chris Kumis
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to take to a party or gathering.
HA SIB
[email protected]This cheddar rice casserole was a hit with my family! It was easy to make and so cheesy and delicious. I will definitely be making this again.