CHEDDAR RICE FRITTERS
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar dipping sauce that cuts right through the richness, these irresistible nibbles will disappear almost before you finish frying. It might seem a little unusual to cook the rice in a combination of water and milk, but it imparts a luxurious creaminess that makes the fritters all the more addictive.
Categories Cheese Dairy Egg Rice Fry Cocktail Party Easter Vegetarian Gourmet
Yield Makes 10 servings (about 34 fritters)
Number Of Ingredients 15
Steps:
- Bring water and milk to a full boil in a 2- to 2 1/2-quart heavy saucepan. Stir in rice, then cover with a tight-fitting lid and reduce heat to low. Cook rice, undisturbed, until liquid is absorbed and rice is tender, about 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff rice with a fork, then transfer to a large bowl and stir in cheese, butter, scallions, 3/4 teaspoon salt, and 1/4 teaspoon pepper until cheese is melted. Cool, stirring occasionally, 15 minutes, then stir in eggs until combined well. Stir together bread crumbs and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in another large bowl.
- Working in small batches, drop rounded tablespoonfuls of rice mixture into bread crumbs, rolling to coat and knocking off excess, then transfer to a tray. Heat 1 1/2 inches oil in a 4-quart heavy pot over moderately high heat until it registers 365°F on thermometer, then fry fritters in 4 batches, stirring occasionally, until golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain. Return oil to 365°F between batches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
elghmar yahya
[email protected]I'd rather eat a bowl of nails.
MD jony Khan
[email protected]I'll pass.
THABILE Lekaka
[email protected]Not my favorite.
Nokubonga Ndlovu
[email protected]Meh.
Tofunmi Olanlokun
[email protected]Overall, I was disappointed with these fritters. I won't be making them again.
Hashir DON
[email protected]I would have liked the fritters to be a bit crispier.
Siciid Jaamac
[email protected]The fritters didn't hold together very well.
MUHUMUZA Brian
[email protected]I found the fritters to be a bit too oily.
Nokuthula Mkhize kazingizi
[email protected]The fritters were a bit bland for my taste.
Mel Marsh
[email protected]These fritters are a bit time-consuming to make, but they're worth it.
Zakaa Blessing
[email protected]I added some chopped bacon to my fritters and they were amazing!
Justice Latela
[email protected]These fritters are a great way to use up leftover rice and cheese.
Ulises
[email protected]I've never made fritters before, but these were so easy to follow. They turned out great!
Rafi Mia
[email protected]These fritters are a great way to get your kids to eat their vegetables.
Ragu Sankeetha
[email protected]I love these fritters! They're so easy to make and they're always a hit.
Tariq Bhatti
[email protected]These fritters are a great appetizer or side dish. They're also perfect for a packed lunch.
Om Sah
[email protected]I made these fritters for my family and they loved them! They're a great way to use up leftover rice.
Muhammad Usman Safi
[email protected]These fritters are so delicious! The cheddar cheese gives them a nice flavor and the rice makes them hearty and filling.
DJ Lys
[email protected]I've made these fritters several times now and they're always a success. They're perfect for a quick and easy weeknight meal.
MD Susan
[email protected]These cheddar rice fritters were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.