CHEDDAR ROLLS
These unique rolls are easy-cheesy. The tomato sauce adds a bit of tang and turns the dough an orange color. I use my heavy-duty electric mixer for this, so I don't have to knead it by hand. Also, with the extra yeast, dough can be refrigerated for up to 24 hours before forming and baking.
Provided by MOLLYSMAMA
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h50m
Yield 24
Number Of Ingredients 13
Steps:
- Heat the butter in a skillet over medium-low heat; stir in the onion, and cook until translucent, about 5 minutes. Pour in the water and tomato sauce, stir to combine, and bring the mixture to lukewarm temperature, about 110 degrees F/45 degrees C).
- Combine 1 cup of flour, sugar, salt, and yeast in the work bowl of a stand mixer, and pour the tomato sauce mixture into the bowl. Mix on low for 2 minutes to make a loose spongy dough, then beat in 1 egg and 1 more cup of flour. Beat for 2 minutes on high speed to develop the gluten, and stir in the remaining 2 cups of flour. Let the machine knead the dough on high speed until it is smooth and elastic (or knead by hand for about 10 minutes).
- Lightly spray or wipe the top of the dough with vegetable oil, cover the mixer bowl with a cloth, and let the dough rise until doubled, about 2 hours.
- Punch down the dough, cut it in half, and place one half on a floured work surface. Cover the other piece of dough with a cloth to prevent drying out. Roll the first piece of dough out into a rectangle about 9x12 inches, and cut the rectangle into 12 squares about 3 inches on a side.
- Grease a baking sheet, or line with parchment paper. Place about 2 teaspoons of shredded Cheddar cheese in the center of each square, and fold the squares into triangles, enclosing the filling. Pinch the edges tightly closed, and place filled rolls on the prepared baking sheet while you fill the rest. Repeat with the other piece of dough, to make about 24 rolls. Cover the rolls with a cloth, and let stand until doubled, about 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Beat 1 egg in a bowl with 1 teaspoon of water, and set aside.
- Brush each roll with the egg wash, and bake in the preheated oven until the tops are browned and the cheese has melted, about 15 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 18.2 g, Cholesterol 35.6 mg, Fat 7.7 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 4.6 g, Sodium 287.2 mg, Sugar 1.7 g
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Baijnath kewat
[email protected]These cheddar rolls are the best! I've made them several times and they're always a hit. They're so easy to make and they taste delicious. I love the melted cheese and the soft, fluffy rolls. I highly recommend this recipe!
Cosmin Vaschy
[email protected]These cheddar rolls were okay. They were a bit dry, but the cheese was melted and gooey. I think I would add more butter next time.
Jaber Ahmed
[email protected]These cheddar rolls were delicious! I made them for my family and they loved them. The cheese was melted and gooey, and the rolls were soft and fluffy. I will definitely be making these again!
Preshma Gurung
[email protected]These cheddar rolls were a bit dry and crumbly. I'm not sure what I did wrong.
Martha Ametepe
[email protected]These cheddar rolls are amazing! They're so easy to make and they taste delicious. I've made them several times and they're always a hit. The cheese is melted and gooey, and the rolls are soft and fluffy. I highly recommend this recipe!
Reid Busch
[email protected]These cheddar rolls were easy to make and turned out great! The cheese was melted and gooey, and the rolls were soft and fluffy. I will definitely be making these again.
Saima Majeed
[email protected]These cheddar rolls are the best! I've made them several times and they always turn out perfect. They're so soft and fluffy, and the cheese is melted and gooey. I love to serve them with soup or salad.
lamine lmc
[email protected]Meh.
Dekynn Rolson
[email protected]Not bad!
Bishe Dhami
[email protected]These cheddar rolls were a disappointment. They were dry and crumbly, and the cheese was not melted evenly. I followed the recipe exactly, so I'm not sure what went wrong.
Aniya Hammond
[email protected]These rolls were amazing! So easy to make and they tasted incredible. The cheese was melted and gooey, and the rolls were soft and fluffy. I will definitely be making these again and again!
Helina Joshi
[email protected]The cheddar rolls were delicious! The recipe was easy to follow and the rolls turned out perfect. I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again!
Niraj Nepali
[email protected]These cheddar rolls were a hit at my party! They were so easy to make and turned out perfectly golden brown. The cheese was melted and gooey, and the rolls were soft and fluffy. I'll definitely be making these again!