CHEDDAR SANDWICH SOUFFLE
Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!
Provided by Kimber
Categories Appetizers and Snacks Pastries
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat broiler. Separate eggs and beat yolks lightly. Add salt, mustard, black pepper, and cayenne pepper, and beat until thick and pale color. Stir in Cheddar cheese. In a separate bowl, beat egg whites until soft peaks form; fold into cheese mixture.
- Arrange bread slices on baking sheet and toast one side in broiler. Remove from broiler, turn bread slices, and butter untoasted side. Arrange bread slices close together on baking sheet. Spoon the egg-cheese mixture evenly over bread slices.
- Bake 10 to 12 minutes in 350 degrees, or until puffed and golden. Serve immediately.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 13 g, Cholesterol 132.4 mg, Fat 13.3 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 7.4 g, Sodium 485.7 mg, Sugar 0.2 g
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Adi gim
[email protected]I made this souffle for a party and it was a hit! Everyone loved it.
Carty Phone
[email protected]This souffle is amazing! It's so light and fluffy, and the cheddar cheese flavor is perfect.
joko sendaya
[email protected]I followed the recipe exactly and my souffle turned out flat. I'm not sure what I did wrong.
Irfan Sagir
[email protected]This souffle was a bit too eggy for my taste.
Elijah Burgess
[email protected]I've made this souffle several times and it always turns out perfect. It's a great dish for a special occasion.
ted krieg
[email protected]This souffle was easy to make and it turned out delicious. I will definitely be making it again.
ck Pillay
[email protected]I made this souffle for a party and it was a hit! Everyone loved it.
Tayab297 Tayab
[email protected]This souffle is amazing! It's so light and fluffy, and the cheddar cheese flavor is perfect.
Sisay Degu
[email protected]I followed the recipe exactly and my souffle turned out flat. I'm not sure what I did wrong.
Fahad Aijaz
[email protected]This souffle was a bit too eggy for my taste.
Amirah Meyer
[email protected]I've made this souffle several times and it always turns out great. It's a perfect dish for a special occasion.
Semih Karamanov
[email protected]This souffle was delicious! I made it for my family and they all loved it. It was easy to make and it turned out perfect. I will definitely be making this again.