CHEDDAR SCALLION WAFFLES AND DIJON BUTTERMILK FRIED CHICKEN
Steps:
- For the chicken soak mixture: Stir together the buttermilk, Dijon, paprika, cayenne and salt in a large bowl. Add the chicken pieces and submerge them to coat. Allow to sit for at least 30 minutes but ideally as long as possible (up to 2 hours at room temperature or up to 8 hours, refrigerated).
- For the flour mixture: Preheat the oven to 375 degrees F; set a rack in a rimmed baking sheet.
- Combine the flour, baking soda, salt and mustard powder in a bowl. Remove the chicken from the soak mixture and add to the flour mixture, turning to coat. Remove, dip again in the soak mixture and then again in the flour mixture.
- Heat 1 1/2 inches of oil in a very large cast-iron skillet over medium-high heat. When hot, shallow-fry the chicken, turning once, until golden brown and an instant-read thermometer inserted into the thickest part (avoid bone) registers 165 degrees F, around 15 minutes per side. Transfer the chicken to the prepared baking sheet and place in the oven to finish cooking through, if necessary.
- For the waffles: Preheat a waffle iron. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together the buttermilk, Cheddar, butter, egg yolks and scallions. Add the wet ingredients to the dry and mix together. In a separate bowl, beat the egg whites until stiff. Gently fold the egg whites into the batter. Ladle mixture into the waffle iron and cook until the waffles are golden and cooked through.
- Serve the chicken with the waffles on the side.
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Magdalena Gudea
[email protected]The Dijon buttermilk fried chicken was also very good. The chicken was crispy and juicy, and the Dijon buttermilk sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Oyon Mondol
[email protected]I'm always looking for new waffle recipes, and this one is definitely a keeper. The waffles were light and fluffy, with a nice crispy exterior. The cheddar cheese and scallions added a nice savory flavor. I served them with butter and maple syrup, an
Nuda Omar
[email protected]These waffles were easy to make and turned out great! I love the combination of cheddar cheese and scallions. The Dijon buttermilk fried chicken was also delicious. The chicken was juicy and flavorful, and the Dijon buttermilk sauce was the perfect c
Rao Ali Akbar
[email protected]The Dijon buttermilk fried chicken was also very good. The chicken was crispy and juicy, and the Dijon buttermilk sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a great meal.
Usama Azhar
[email protected]I'm not a fan of waffles, but I tried these cheddar scallion waffles and they were surprisingly good. The waffles were light and fluffy, with a nice crispy exterior. The cheddar cheese and scallions added a nice savory flavor. I served them with butt
Paul Els
[email protected]These waffles were a bit too cheesy for my taste, but my kids loved them. The Dijon buttermilk fried chicken was delicious, though. The chicken was crispy and juicy, and the Dijon buttermilk sauce was the perfect complement.
Jinny
[email protected]The Dijon buttermilk fried chicken was also very good. The chicken was crispy and juicy, and the Dijon buttermilk sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mujo Tarzan
[email protected]I'm always looking for new waffle recipes, and this one is definitely a keeper. The waffles were light and fluffy, with a nice crispy exterior. The cheddar cheese and scallions added a nice savory flavor. I served them with butter and maple syrup, an
Bishnu Sen
[email protected]These waffles were easy to make and turned out great! I love the combination of cheddar cheese and scallions. The Dijon buttermilk fried chicken was also delicious. The chicken was juicy and flavorful, and the Dijon buttermilk sauce was the perfect c
Carika Prinsloo
[email protected]The Dijon buttermilk fried chicken was also very good. The chicken was crispy and juicy, and the Dijon buttermilk sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a great meal.
Abstract Ohh
[email protected]I'm not a huge fan of waffles, but these cheddar scallion waffles were surprisingly good. They were light and fluffy, with a nice crispy exterior. The cheddar cheese and scallions added a nice savory flavor. I served them with butter and maple syrup,
Kingles Isaac
[email protected]The Dijon buttermilk fried chicken was also very good. The chicken was juicy and flavorful, and the Dijon buttermilk sauce was a nice touch. I served it with mashed potatoes and green beans, and it was a perfect meal.
Delaney Zamora liceaga
[email protected]These waffles were delicious! The cheddar cheese and scallions added a nice savory flavor, and the waffles were cooked perfectly. I served them with butter and maple syrup, and they were absolutely amazing.
Dinesh Raut
[email protected]I made these waffles for my brunch guests and they were a huge hit! Everyone loved the combination of cheddar cheese and scallions, and the waffles were perfectly cooked. The Dijon buttermilk fried chicken was also a big hit. The chicken was crispy a
Mody Tahon
[email protected]I'm not usually a fan of waffles, but these cheddar scallion waffles were a game changer. They were so crispy and flavorful, and the cheddar cheese and scallions added a nice touch. I also loved the Dijon buttermilk fried chicken. The chicken was jui
Riaz Riaz
[email protected]The Dijon buttermilk fried chicken was also amazing. The chicken was crispy and juicy, and the Dijon buttermilk sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
flora wairimu
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles were light and fluffy, with a perfect golden brown exterior. The cheddar cheese and scallions added a nice savory flavor. I served them with butter and maple syrup, and they
Kshetra Sunuwar
[email protected]These cheddar scallion waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect balance of cheddar cheese and scallions. I served them with the Dijon buttermilk fried chicken, which was also delici